Autumn Spice AeroPress with Roasted Chestnut
A cozy coffee treat with warm autumn spices and rich roasted chestnut flavor
April 20, 2025
Looking for the perfect fall coffee experience? This Autumn Spice AeroPress combines the rich flavors of freshly roasted coffee with warming spices and smooth roasted chestnut - it's like autumn in a cup!
This recipe is super simple to make at home. Using your AeroPress, we'll combine a medium-dark roast coffee with a homemade autumn spice blend and natural chestnut syrup. The inverted brewing method ensures all the flavors meld perfectly together. Perfect for those crisp fall mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee!
- Perfect balance of coffee and seasonal flavors
- Quick and easy to make with the AeroPress
- Customizable spice levels to suit your taste
- Naturally sweet without artificial ingredients
Autumn Spice AeroPress with Roasted Chestnut
A cozy coffee treat with warm autumn spices and rich roasted chestnut flavor
Autumn Coffee, AeroPress Coffee, Spiced Coffee, Chestnut Coffee, Fall Drinks, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Coffee mug
- Stirring spoon
Ingredients
- 18g medium-dark roast coffee beans, freshly ground
- 1/2 tsp autumn spice blend (cinnamon, nutmeg, allspice, ginger)
- 15ml roasted chestnut syrup
- 200ml hot water at 185°F/85°C
- Optional: frothed milk for topping
Instructions
- Set up your AeroPress in the inverted position with the plunger at the 4 mark
- Add your freshly ground coffee and autumn spice blend
- Pour in the chestnut syrup
- Add hot water up to the top, stirring gently
- Let steep for 1 minute and 30 seconds
- Attach the filter cap with a pre-wetted filter
- Carefully flip onto your pre-warmed mug and press down slowly
- Top with frothed milk if desired
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Heat your water to 185°F (85°C) to avoid burning the spices
- Warm your mug beforehand to keep the coffee hot longer
- Store any leftover spice blend in an airtight container for up to 2 months
Calories: 85kcal, Carbohydrates: 18g, Protein: 1g, Fat: 0g, Sodium: 5mg, Fiber: 0g, Sugar: 15g, Calcium: 25mg, Potassium: 116mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (8 oz)
Total Time:
PT7M
Prep. Time:
PT5M
