Cherry Vanilla Latte Starbucks Copycat
A delightful homemade version of Starbucks' Cherry Vanilla Latte
Indulge in the sweet and tart flavors of our Cherry Vanilla Latte, inspired by the popular Starbucks beverage. This homemade version combines the rich, bold taste of espresso with the luscious sweetness of cherry and the smooth, creamy notes of vanilla. The recipe originated from coffee enthusiasts seeking to recreate their favorite coffeehouse drinks at home.
Our Cherry Vanilla Latte uses high-quality Arabica coffee beans, medium-dark roast, for a robust flavor that complements the fruity and sweet elements. The espresso is freshly ground and brewed to perfection, then combined with steamed milk infused with natural cherry syrup and pure vanilla extract. The result is a harmonious blend of flavors that will transport your taste buds to coffee heaven.
Why You’ll Love This Recipe
Get ready to fall in love with this Cherry Vanilla Latte! Here's why you'll adore it:
- Coffeehouse Quality: Enjoy a barista-worthy latte in the comfort of your own home
- Customizable: Easily adjust the sweetness and intensity to suit your taste
- Perfect Balance: Experience the ideal harmony of tart cherry, sweet vanilla, and rich espresso
- Seasonal Delight: A fantastic treat for cherry season or year-round indulgence
- Instagram-Worthy: The beautiful color and presentation make it a social media star
Cherry Vanilla Latte Starbucks Copycat
A delightful homemade version of Starbucks' Cherry Vanilla Latte
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring cups and spoons
- Large mugs
Ingredients
- 4 shots espresso (or 1/2 cup strong brewed coffee)
- 2 cups milk (whole, 2%, or plant-based alternative)
- 2 tablespoons cherry syrup
- 1 teaspoon pure vanilla extract
- Whipped cream (optional, for topping)
- Maraschino cherries (optional, for garnish)
Instructions
- Brew 4 shots of espresso or 1/2 cup of strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until steaming, stirring occasionally. Do not let it boil.
- Add the cherry syrup and vanilla extract to the steamed milk, whisking to combine.
- Divide the espresso or coffee between two large mugs.
- Slowly pour the flavored milk into each mug, holding back the foam with a spoon.
- Spoon the milk foam on top of each latte.
- If desired, top with whipped cream and garnish with a maraschino cherry.
- Serve immediately and enjoy your homemade Cherry Vanilla Latte!
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