Chestnut Praline Latte Starbucks Copycat
A cozy, homemade version of the beloved Starbucks holiday favorite
Indulge in the warmth of the holiday season with this homemade Chestnut Praline Latte. Inspired by the popular Starbucks seasonal offering, this recipe brings the coffeehouse experience to your kitchen. The combination of rich espresso, creamy milk, and the nutty sweetness of chestnut and praline flavors creates a truly festive drink.
This recipe uses a blend of dark roast coffee beans, ground fine for espresso. The chestnut praline syrup is made from scratch, allowing you to control the sweetness and intensity of flavors. The result is a perfectly balanced latte that captures the essence of winter comfort in a cup. Whether you're curling up by the fire or hosting a holiday gathering, this Chestnut Praline Latte is sure to become a new tradition.
Why You’ll Love This Recipe
Get ready to fall in love with this Chestnut Praline Latte! Here's why you'll adore it:
- Authentic Flavor: Recreate the beloved Starbucks taste at home
- Customizable: Adjust the sweetness and intensity to your liking
- Cost-Effective: Save money by making your favorite holiday drink at home
- Impressive: Wow your guests with a café-quality beverage
- Aromatic: Fill your home with the irresistible scent of the holidays
Chestnut Praline Latte Starbucks Copycat
A cozy, homemade version of the beloved Starbucks holiday favorite
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Large mugs
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups milk (whole or plant-based)
- 1/4 cup chestnut praline syrup (homemade or store-bought)
- Whipped cream for topping
- Crushed praline or chestnut pieces for garnish
Instructions
- Brew espresso or strong coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the chestnut praline syrup to the hot milk and whisk until well combined.
- Divide the espresso between two large mugs.
- Pour the flavored milk over the espresso, holding back the foam with a spoon.
- Top with the reserved foam and a dollop of whipped cream.
- Sprinkle with crushed praline or chestnut pieces for garnish.
- Serve immediately and enjoy your homemade Chestnut Praline Latte!
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