Chocolate Raspberry Latte Starbucks Copycat
A decadent, homemade version of Starbucks' beloved Chocolate Raspberry Latte
Indulge in the luxurious flavors of our Chocolate Raspberry Latte, inspired by the beloved Starbucks classic. This recipe combines rich espresso with velvety chocolate and tangy raspberry syrup, creating a harmonious blend that's both comforting and indulgent.
Our version uses freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The chocolate sauce is made from high-quality cocoa powder and sugar, while the raspberry syrup is crafted from fresh raspberries for an authentic taste. The drink is finished with steamed milk and a dollop of whipped cream, making it a perfect treat for coffee lovers and chocolate enthusiasts alike.
Why You’ll Love This Recipe
Discover why this Chocolate Raspberry Latte will become your new favorite:
- Perfect balance of flavors: The rich chocolate, tangy raspberry, and bold espresso create a harmonious taste experience
- Customizable: Easily adjust the sweetness or intensity to suit your preferences
- Cafe-quality at home: Enjoy a Starbucks-inspired drink without leaving your kitchen
- Impressive presentation: The layered look and optional garnishes make it a visual treat
- Versatile: Enjoy it hot or pour it over ice for a refreshing summer beverage
Chocolate Raspberry Latte Starbucks Copycat
A decadent, homemade version of Starbucks' beloved Chocolate Raspberry Latte
Equipment
- Espresso machine or coffee maker
- Milk steamer or saucepan
- Whisk
- Measuring spoons
- Serving mugs
Ingredients
- 4 oz (120 ml) freshly brewed espresso or strong coffee
- 2 tbsp chocolate sauce
- 2 tbsp raspberry syrup
- 2 cups (480 ml) milk
- Whipped cream, for topping
- Fresh raspberries and chocolate shavings, for garnish (optional)
Instructions
- Brew 4 oz (120 ml) of espresso or strong coffee.
- In each serving mug, add 1 tbsp of chocolate sauce and 1 tbsp of raspberry syrup.
- Pour 2 oz (60 ml) of hot espresso into each mug and stir until the sauces are well combined.
- Steam the milk until hot and frothy. If you don't have a steamer, heat the milk in a saucepan and whisk vigorously.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- Top each latte with the reserved milk foam.
- Garnish with a dollop of whipped cream, fresh raspberries, and chocolate shavings if desired.
- Serve immediately and enjoy your homemade Chocolate Raspberry Latte!
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