Indulge in the luxurious flavors of our Chocolate Raspberry Latte, inspired by the beloved Starbucks classic. This recipe combines rich espresso with velvety chocolate and tangy raspberry syrup, creating a harmonious blend that's both comforting and indulgent.
Our version uses freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The chocolate sauce is made from high-quality cocoa powder and sugar, while the raspberry syrup is crafted from fresh raspberries for an authentic taste. The drink is finished with steamed milk and a dollop of whipped cream, making it a perfect treat for coffee lovers and chocolate enthusiasts alike.
Why You’ll Love This Recipe
Discover why this Chocolate Raspberry Latte will become your new favorite:
- Perfect balance of flavors: The rich chocolate, tangy raspberry, and bold espresso create a harmonious taste experience
- Customizable: Easily adjust the sweetness or intensity to suit your preferences
- Cafe-quality at home: Enjoy a Starbucks-inspired drink without leaving your kitchen
- Impressive presentation: The layered look and optional garnishes make it a visual treat
- Versatile: Enjoy it hot or pour it over ice for a refreshing summer beverage
Chocolate Raspberry Latte Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Milk steamer or saucepan
- Whisk
- Measuring spoons
- Serving mugs
Ingredients
- 4 oz (120 ml) freshly brewed espresso or strong coffee
- 2 tbsp chocolate sauce
- 2 tbsp raspberry syrup
- 2 cups (480 ml) milk
- Whipped cream, for topping
- Fresh raspberries and chocolate shavings, for garnish (optional)
Instructions
- Brew 4 oz (120 ml) of espresso or strong coffee.
- In each serving mug, add 1 tbsp of chocolate sauce and 1 tbsp of raspberry syrup.
- Pour 2 oz (60 ml) of hot espresso into each mug and stir until the sauces are well combined.
- Steam the milk until hot and frothy. If you don't have a steamer, heat the milk in a saucepan and whisk vigorously.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- Top each latte with the reserved milk foam.
- Garnish with a dollop of whipped cream, fresh raspberries, and chocolate shavings if desired.
- Serve immediately and enjoy your homemade Chocolate Raspberry Latte!
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