Cinnamon Hazelnut French Press Delight
A cozy French press coffee with warm cinnamon and toasted hazelnut flavors
December 30, 2024
Looking for a comforting twist on your morning French press coffee? This Cinnamon Hazelnut French Press Delight combines rich coffee with warm cinnamon and nutty hazelnut flavors for a perfect morning pick-me-up!
This recipe is super simple to make at home. Just use your favorite medium-dark roast coffee beans, add a touch of natural hazelnut syrup, and a sprinkle of fresh ground cinnamon. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This coffee recipe will become your new morning favorite! Here's why:
- Super easy to make with just a French press
- Perfect blend of warm spices and nutty flavors
- Naturally sweetened with no artificial ingredients
- Customizable strength and sweetness
Cinnamon Hazelnut French Press Delight
A cozy French press coffee with warm cinnamon and toasted hazelnut flavors
French Press Coffee, Cinnamon Coffee, Hazelnut Coffee, Hot Coffee, Spiced Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Coffee cups
Ingredients
- 4 tablespoons freshly ground medium-dark roast coffee
- 2 tablespoons natural hazelnut syrup
- 1/2 teaspoon ground cinnamon
- 16 ounces hot water (200°F)
- Optional: frothed milk for serving
Instructions
- Heat water to 200°F (93°C)
- Add ground coffee to your French press
- Sprinkle ground cinnamon over the coffee grounds
- Pour hot water over the grounds and stir gently
- Let steep for 4 minutes
- Press the plunger down slowly
- Pour coffee into cups and add hazelnut syrup
- Stir well and top with frothed milk if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your water to 200°F (93°C) for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect results
- Pre-warm your French press and cups with hot water
Calories: 85kcal, Carbohydrates: 18g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 116mg, Fiber: 0.5g, Sugar: 16g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
