Welcome to a coffee lover's dream! Our Cinnamon Honey Brushed Flat White is a sophisticated take on the classic Australian coffee drink. This recipe combines the rich, velvety texture of a traditional flat white with the warm, comforting flavors of cinnamon and honey.

Originally created in Sydney in the 1980s, the flat white has become a global coffee sensation. We've elevated this beloved drink by adding a touch of sweetness and spice, perfect for those who appreciate a well-balanced coffee experience. Using freshly ground, medium-dark roast espresso beans and expertly steamed milk, this drink offers a smooth, creamy base that's complemented by a delicate honey and cinnamon brushing on top.

Why You’ll Love This Recipe

Get ready to fall in love with this Cinnamon Honey Brushed Flat White! Here's why you'll adore it:

  • Perfect balance: The rich espresso harmonizes beautifully with the subtle sweetness of honey and warmth of cinnamon.
  • Barista-quality at home: Impress your friends and family with this café-style drink.
  • Customizable: Easily adjust the sweetness and spice levels to suit your taste.
  • Comforting and indulgent: A perfect treat for cozy mornings or afternoon pick-me-ups.
Cinnamon Honey Brushed Flat White Starbucks Copycat

Cinnamon Honey Brushed Flat White Starbucks Copycat

A luxurious flat white with a delightful cinnamon-honey twist

Cinnamon Honey Flat White, Coffee, Espresso, Homemade Latte, Specialty Coffee

Equipment

  • Espresso machine
  • Coffee grinder
  • Milk steaming pitcher
  • 6 oz cup
  • Small bowl
  • Brush or spoon for honey drizzle

Ingredients

  • 2 shots (2 oz) espresso
  • 4 oz whole milk
  • 1 tsp honey
  • 1/4 tsp ground cinnamon
  • Pinch of cinnamon for garnish

Instructions

  1. Brew 2 shots of espresso using freshly ground medium-dark roast coffee beans.
  2. Steam the milk until it reaches a velvety microfoam consistency, around 150°F (65°C).
  3. In a small bowl, mix honey and 1/4 tsp ground cinnamon until well combined.
  4. Pour the espresso into a 6 oz cup.
  5. Gently pour the steamed milk over the espresso, creating a smooth, flat surface.
  6. Using a small brush or spoon, carefully drizzle the cinnamon-honey mixture in a circular pattern on top of the milk.
  7. Sprinkle a pinch of ground cinnamon on top for garnish.
  8. Serve immediately and enjoy your homemade Cinnamon Honey Brushed Flat White!
Calories: 120kcal, Carbohydrates: 15g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 18mg, Sodium: 60mg, Potassium: 180mg, Fiber: 0.5g, Sugar: 14g, Calcium: 150mg, Iron: 0.2mg
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