Welcome to a coffee lover's dream! Our Cinnamon Honey Brushed Flat White is a sophisticated take on the classic Australian coffee drink. This recipe combines the rich, velvety texture of a traditional flat white with the warm, comforting flavors of cinnamon and honey.
Originally created in Sydney in the 1980s, the flat white has become a global coffee sensation. We've elevated this beloved drink by adding a touch of sweetness and spice, perfect for those who appreciate a well-balanced coffee experience. Using freshly ground, medium-dark roast espresso beans and expertly steamed milk, this drink offers a smooth, creamy base that's complemented by a delicate honey and cinnamon brushing on top.
Why You’ll Love This Recipe
Get ready to fall in love with this Cinnamon Honey Brushed Flat White! Here's why you'll adore it:
- Perfect balance: The rich espresso harmonizes beautifully with the subtle sweetness of honey and warmth of cinnamon.
- Barista-quality at home: Impress your friends and family with this café-style drink.
- Customizable: Easily adjust the sweetness and spice levels to suit your taste.
- Comforting and indulgent: A perfect treat for cozy mornings or afternoon pick-me-ups.
Cinnamon Honey Brushed Flat White Starbucks Copycat
Equipment
- Espresso machine
- Coffee grinder
- Milk steaming pitcher
- 6 oz cup
- Small bowl
- Brush or spoon for honey drizzle
Ingredients
- 2 shots (2 oz) espresso
- 4 oz whole milk
- 1 tsp honey
- 1/4 tsp ground cinnamon
- Pinch of cinnamon for garnish
Instructions
- Brew 2 shots of espresso using freshly ground medium-dark roast coffee beans.
- Steam the milk until it reaches a velvety microfoam consistency, around 150°F (65°C).
- In a small bowl, mix honey and 1/4 tsp ground cinnamon until well combined.
- Pour the espresso into a 6 oz cup.
- Gently pour the steamed milk over the espresso, creating a smooth, flat surface.
- Using a small brush or spoon, carefully drizzle the cinnamon-honey mixture in a circular pattern on top of the milk.
- Sprinkle a pinch of ground cinnamon on top for garnish.
- Serve immediately and enjoy your homemade Cinnamon Honey Brushed Flat White!
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