Welcome to a delightful fusion of your favorite breakfast pastry and refreshing iced coffee! This Cinnamon Roll Frappuccino is inspired by the beloved Starbucks secret menu item, bringing the cozy flavors of a cinnamon roll to a cool, creamy beverage.

Our recipe uses a rich, medium roast coffee, freshly ground and cold brewed for 12 hours to extract maximum flavor. We combine this with a homemade cinnamon dolce syrup, which infuses the drink with warm, spicy notes. The addition of vanilla extract and a touch of brown sugar creates depth, mimicking the gooey center of a cinnamon roll. Blended with ice and topped with whipped cream and a cinnamon sugar sprinkle, this frappuccino is a perfect indulgence for any time of day.

Why You’ll Love This Recipe

Get ready to fall in love with this Cinnamon Roll Frappuccino! Here's why you'll adore it:

  • Nostalgic Flavors: Enjoy the comforting taste of a cinnamon roll in a refreshing drink form
  • Customizable: Easily adjust the sweetness and coffee strength to your liking
  • Perfect for Any Season: Refreshing in summer, yet cozy enough for cooler months
  • Impressive Treat: Wow your friends with this copycat recipe of a popular secret menu item
  • Balanced Indulgence: Satisfies your sweet tooth while still delivering a caffeine kick

Cinnamon Roll Frappuccino Starbucks Copycat

A creamy, cinnamon-infused frappuccino that tastes just like a freshly baked cinnamon roll
Cinnamon Roll Frappuccino, Starbucks Copycat, Iced Coffee, Cinnamon Dolce, Blended Coffee Drink

Equipment

  • Blender
  • Measuring cups and spoons
  • 16-oz glasses
  • Whipped cream dispenser (optional)

Ingredients

  • 1 cup cold brew coffee concentrate
  • 1 cup milk (whole or your preferred type)
  • 3 tbsp cinnamon dolce syrup
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 3 cups ice
  • Whipped cream for topping
  • Cinnamon sugar for garnish

Instructions

  1. In a blender, combine cold brew coffee concentrate, milk, cinnamon dolce syrup, brown sugar, and vanilla extract.
  2. Add ice to the blender.
  3. Blend on high speed until smooth and frothy, about 30-45 seconds.
  4. Pour the frappuccino into two 16-oz glasses.
  5. Top each glass with whipped cream.
  6. Sprinkle cinnamon sugar over the whipped cream.
  7. Serve immediately and enjoy your homemade Cinnamon Roll Frappuccino!
Calories: 380kcal, Carbohydrates: 58g, Protein: 7g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 135mg, Potassium: 380mg, Fiber: 1g, Sugar: 54g, Vitamin A: 540IU, Vitamin C: 1mg, Calcium: 220mg, Iron: 0.5mg
Dessert
Iced
Beverage
Drink
American

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