Cinnamon Roll Frappuccino Starbucks Copycat
A creamy, cinnamon-infused frappuccino that tastes just like a freshly baked cinnamon roll
Welcome to a delightful fusion of your favorite breakfast pastry and refreshing iced coffee! This Cinnamon Roll Frappuccino is inspired by the beloved Starbucks secret menu item, bringing the cozy flavors of a cinnamon roll to a cool, creamy beverage.
Our recipe uses a rich, medium roast coffee, freshly ground and cold brewed for 12 hours to extract maximum flavor. We combine this with a homemade cinnamon dolce syrup, which infuses the drink with warm, spicy notes. The addition of vanilla extract and a touch of brown sugar creates depth, mimicking the gooey center of a cinnamon roll. Blended with ice and topped with whipped cream and a cinnamon sugar sprinkle, this frappuccino is a perfect indulgence for any time of day.
Why You’ll Love This Recipe
Get ready to fall in love with this Cinnamon Roll Frappuccino! Here's why you'll adore it:
- Nostalgic Flavors: Enjoy the comforting taste of a cinnamon roll in a refreshing drink form
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Perfect for Any Season: Refreshing in summer, yet cozy enough for cooler months
- Impressive Treat: Wow your friends with this copycat recipe of a popular secret menu item
- Balanced Indulgence: Satisfies your sweet tooth while still delivering a caffeine kick
Cinnamon Roll Frappuccino Starbucks Copycat
A creamy, cinnamon-infused frappuccino that tastes just like a freshly baked cinnamon roll
Equipment
- Blender
- Measuring cups and spoons
- 16-oz glasses
- Whipped cream dispenser (optional)
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup milk (whole or your preferred type)
- 3 tbsp cinnamon dolce syrup
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 3 cups ice
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
- In a blender, combine cold brew coffee concentrate, milk, cinnamon dolce syrup, brown sugar, and vanilla extract.
- Add ice to the blender.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Pour the frappuccino into two 16-oz glasses.
- Top each glass with whipped cream.
- Sprinkle cinnamon sugar over the whipped cream.
- Serve immediately and enjoy your homemade Cinnamon Roll Frappuccino!
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