Coconut Ash Cold Brew with Macadamia Cream
A trendy black cold brew with creamy macadamia foam and coconut sweetness
February 8, 2025
Looking for a show-stopping coffee drink? This Coconut Ash Cold Brew combines smooth cold-brewed coffee with activated charcoal and coconut for a striking black color and amazing tropical taste. The fluffy macadamia cream on top adds a rich, nutty sweetness that makes every sip special.
This recipe uses coarse-ground dark roast coffee for a bold base, while coconut ash gives it that Instagram-worthy black color. The homemade macadamia cream is super easy to whip up, and the whole drink comes together in minutes. Perfect for hot summer days or when you want to impress your coffee-loving friends!
Why You’ll Love This Recipe
This unique coffee drink will become your new favorite because:
- Eye-catching black color from natural coconut ash
- Super smooth cold brew base
- Dairy-free and naturally sweetened
- Instagram-worthy presentation
- Refreshingly different from regular iced coffee
Coconut Ash Cold Brew with Macadamia Cream
A trendy black cold brew with creamy macadamia foam and coconut sweetness
Cold Brew, Coconut Ash Coffee, Black Coffee, Vegan Coffee, Macadamia Cream, Dairy-free Coffee
Equipment
- Large jar or pitcher
- Coffee filter
- High-speed blender
- Fine-mesh strainer
- Measuring cups and spoons
Ingredients
- 4 cups filtered water
- 1 cup coarse ground dark roast coffee
- 1 tsp food-grade coconut ash powder
- 1 cup raw macadamia nuts, soaked overnight
- 1/2 cup coconut water
- 2 tbsp coconut sugar
- 1/4 tsp vanilla extract
- Pinch of sea salt
Instructions
- Combine ground coffee with water in a large jar. Stir gently and refrigerate for 12 hours
- Drain soaked macadamia nuts and blend with coconut water until very smooth
- Add coconut sugar, vanilla, and salt to the macadamia mixture. Blend until creamy
- Strain cold brew through a coffee filter twice
- Stir coconut ash powder into the cold brew until fully dissolved
- Fill glasses with ice and pour in the black cold brew
- Top with a generous layer of macadamia cream
- Optional: dust with extra coconut ash for presentation
Pro Tips
- Use filtered water for the cleanest-tasting cold brew
- Make the macadamia cream ahead and store in the fridge for up to 3 days
- Food-grade activated charcoal works as a substitute for coconut ash
- Strain the cold brew twice for the smoothest result
Calories: 245kcal, Carbohydrates: 18g, Protein: 5g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 15g, Sodium: 45mg, Potassium: 220mg, Fiber: 3g, Sugar: 12g, Calcium: 35mg, Iron: 2mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
