Welcome to a tropical twist on your favorite coffee drink! This Coconut Water Espresso is a delightful fusion of creamy espresso and refreshing coconut water, inspired by the laid-back vibes of beachside cafes. The combination might seem unusual, but it's a match made in coffee heaven.
Our recipe uses freshly brewed espresso from medium-dark roasted beans, ground to a fine consistency. The rich, bold flavors of the espresso are perfectly balanced by the subtle sweetness and electrolyte-rich properties of coconut water. This drink is not only a treat for your taste buds but also a great way to stay hydrated while getting your caffeine fix. It's the perfect pick-me-up for hot summer days or as a post-workout refresher.
Why You’ll Love This Recipe
You'll fall in love with this Coconut Water Espresso for these reasons:
- Unique flavor combination of rich espresso and tropical coconut
- Naturally sweet and refreshing, with no added sugars
- Provides hydration and energy in one delicious drink
- Easy to make at home with just a few ingredients
- Customizable to your taste preferences
Coconut Water Espresso Starbucks Copycat
Equipment
- Espresso machine, Moka pot, or AeroPress
- Tall glass
- Spoon for stirring
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 6 oz (180 ml) pure coconut water
- Ice cubes
- Optional: coconut flakes for garnish
Instructions
- Brew 2 oz of espresso using your preferred method (espresso machine, Moka pot, or AeroPress).
- Fill a tall glass with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Slowly add the coconut water, stirring gently to combine.
- If desired, garnish with a sprinkle of coconut flakes.
- Serve immediately and enjoy your refreshing Coconut Water Espresso!
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