Welcome to a tropical coffee paradise! Our Coconut Coffee Smoothie is a delightful fusion of rich coffee flavors and creamy coconut, inspired by the laid-back vibes of beachside cafes. This recipe combines the best of both worlds: the energizing kick of coffee and the smooth, tropical essence of coconut.
We use freshly brewed, chilled coffee from medium-roast beans for a balanced flavor that complements the coconut without overpowering it. The coconut milk adds a luxurious creaminess, while frozen banana chunks provide natural sweetness and a thick, smoothie-like consistency. A touch of vanilla extract and a sprinkle of cinnamon elevate the flavors, creating a harmonious blend that's both refreshing and indulgent.
Why You’ll Love This Recipe
Get ready to fall in love with this Coconut Coffee Smoothie! Here's why you'll adore it:
- Perfect balance: The rich coffee flavor harmonizes beautifully with the tropical coconut.
- Quick and easy: Whip it up in just 5 minutes for a fast, delicious breakfast or snack.
- Customizable: Easily adjust the sweetness or coffee strength to your liking.
- Nutritious boost: Packed with potassium from bananas and healthy fats from coconut milk.
- Versatile: Enjoy it as a refreshing summer drink or a cozy morning treat year-round.
Creamy Coconut Coffee Smoothie
Equipment
- Blender
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 1 cup chilled strong brewed coffee
- 1 cup unsweetened coconut milk
- 1 large frozen banana, cut into chunks
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup ice cubes
- Toasted coconut flakes for garnish (optional)
Instructions
- Add chilled coffee, coconut milk, frozen banana chunks, maple syrup (if using), vanilla extract, and cinnamon to a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Add ice cubes and blend again until the smoothie reaches your desired consistency.
- Taste and adjust sweetness if needed by adding more maple syrup.
- Pour into glasses and garnish with toasted coconut flakes if desired.
- Serve immediately and enjoy your tropical coffee treat!
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