Dalgona Coffee
A luxurious, Instagram-worthy whipped coffee treat
Welcome to the world of Dalgona Coffee, a viral sensation that took the internet by storm! This indulgent beverage originated in South Korea and quickly became a global phenomenon during the 2020 lockdowns. Named after a popular Korean honeycomb toffee, Dalgona Coffee features a cloud-like coffee foam that sits atop a glass of cold milk, creating a visually stunning and delicious drink.
The magic of Dalgona Coffee lies in its simplicity and the transformation of basic ingredients. Using instant coffee, sugar, and hot water, you'll whip up a thick, creamy foam that's reminiscent of soft peaks in meringue. This method of preparing coffee highlights the versatility of instant coffee and creates a unique texture that's both fun to make and delightful to consume. The contrast between the bitter coffee foam and the cool, sweet milk underneath makes for a perfectly balanced and refreshing beverage.
Why You’ll Love This Recipe
Get ready to fall in love with Dalgona Coffee! Here's why you'll adore this trendy treat:
- Instagram-worthy presentation: The striking layers and fluffy top make for a picture-perfect drink
- Customizable sweetness: Easily adjust the sugar content to suit your taste
- Fun to make: The whipping process is oddly satisfying and great for stress relief
- No special equipment needed: Create a cafe-quality drink with just a whisk and bowl
- Versatile: Enjoy it hot or cold, and experiment with different milk alternatives
Dalgona Coffee
A luxurious, Instagram-worthy whipped coffee treat
Equipment
- Medium mixing bowl
- Whisk or electric mixer
- Measuring spoons
- Tall glass
- Spoon
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Using a hand whisk or electric mixer, whip the mixture vigorously until it becomes thick and forms stiff peaks (about 3-5 minutes).
- Fill a glass with ice cubes and cold milk, leaving about an inch of space at the top.
- Carefully spoon the whipped coffee mixture on top of the milk.
- Serve immediately and stir before drinking to combine the layers.
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