Dark Chocolate Tahini Pour Over
A rich coffee treat with dark chocolate and nutty tahini for a creamy Middle Eastern twist
February 6, 2025
Love dark chocolate? This Pour Over coffee takes your favorite brew to the next level by combining rich dark chocolate with creamy tahini for a uniquely satisfying drink. The nutty, slightly bitter notes of tahini perfectly complement the chocolate and coffee flavors.
This recipe is a breeze to make at home. Using your favorite medium-dark roast coffee beans, you'll create a smooth pour-over base that pairs beautifully with melted dark chocolate and tahini. Perfect for slow mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary chocolate coffee! Here's why you'll love it:
- Perfect balance of bitter and sweet flavors
- Rich in antioxidants from both coffee and dark chocolate
- Dairy-free option available
- Unique twist on traditional mocha
Dark Chocolate Tahini Pour Over
A rich coffee treat with dark chocolate and nutty tahini for a creamy Middle Eastern twist
Dark Chocolate Coffee, Tahini Coffee, Pour Over Coffee, Middle Eastern Coffee, Chocolate Tahini Drink
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Kettle
- Small bowl
- Spoon
Ingredients
- 20g dark chocolate (70% cocoa or higher)
- 2 tablespoons tahini
- 30g medium-dark roast coffee beans
- 300ml hot water (205°F/96°C)
- 1 tablespoon honey (optional)
- Pinch of sea salt
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- In a small bowl, melt dark chocolate in microwave in 30-second intervals
- Mix warm tahini and a pinch of salt into melted chocolate
- Begin pour-over process with 50ml water for blooming (30 seconds)
- Continue pouring water in circular motions until reaching 300ml total
- Stir chocolate-tahini mixture into brewed coffee
- Add honey if desired and serve immediately
Pro Tips
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor
- Warm your tahini slightly before mixing for better incorporation
- Pre-heat your coffee cup for optimal temperature
- Store leftover tahini-chocolate mixture in an airtight container for up to a week
Calories: 245kcal, Carbohydrates: 18g, Protein: 6g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Sodium: 45mg, Potassium: 225mg, Fiber: 3g, Sugar: 12g, Iron: 2mg, Calcium: 65mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
