Welcome to the ultimate holiday indulgence! This Eggnog Latte Starbucks Copycat recipe brings the magic of the season right to your kitchen. Inspired by the beloved coffeehouse classic, this homemade version combines rich espresso with creamy eggnog and warm spices for a truly festive experience.
Our recipe uses a bold, dark roast espresso to stand up to the richness of the eggnog. We recommend using freshly ground beans for the best flavor. The eggnog is gently warmed and frothed to create a luxurious texture, while a touch of nutmeg adds that signature holiday warmth. With just a few simple steps, you'll be sipping on a café-quality eggnog latte that rivals any coffeehouse creation.
Why You’ll Love This Recipe
Get ready to fall in love with this Eggnog Latte Starbucks Copycat! Here's why you'll adore it:
- Authentic Flavor: Tastes just like the Starbucks original
- Customizable: Easily adjust the sweetness and spice to your liking
- Cost-Effective: Save money by making it at home
- Perfect for Entertaining: Impress your guests with a festive holiday drink
- Year-Round Enjoyment: Make it any time, not just during the holiday season
Eggnog Latte Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Milk frother or immersion blender
- Large mugs
Ingredients
- 4 oz (120 ml) espresso or strong brewed coffee
- 2 cups (480 ml) eggnog
- 1/4 tsp ground nutmeg, plus extra for garnish
- Whipped cream (optional)
- Cinnamon stick for garnish (optional)
Instructions
- Brew 4 oz (120 ml) of espresso or strong coffee using your preferred method.
- In a small saucepan, gently warm the eggnog over medium-low heat, stirring occasionally. Do not let it boil.
- Add 1/4 tsp of ground nutmeg to the warm eggnog and whisk to combine.
- Use a milk frother or immersion blender to froth the eggnog mixture until it's creamy and has small, tight bubbles.
- Divide the brewed espresso between two large mugs.
- Slowly pour the frothed eggnog over the espresso in each mug.
- If desired, top with whipped cream and a sprinkle of nutmeg.
- Garnish with a cinnamon stick if using, and serve immediately.
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