Ginger-Orange Blossom Pour Over with Date Syrup
A bright coffee treat with zesty ginger and sweet orange blossom, sweetened with dates
February 3, 2025
Looking for a coffee that's both refreshing and warming? This Ginger-Orange Blossom Pour Over combines the zing of fresh ginger with delicate orange blossom water and natural date sweetness for a perfectly balanced cup.
This recipe uses a medium-light roast coffee that lets the citrus and floral notes shine through. The homemade date syrup adds natural sweetness while the fresh ginger gives it a gentle kick. Perfect for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This coffee is a delightful blend of Middle Eastern flavors that'll make your morning extra special!
- Natural sweetness from dates instead of refined sugar
- Warming ginger adds a healthy kick
- Unique flavor combo that's both exciting and balanced
- Easy to customize the sweetness level
Ginger-Orange Blossom Pour Over with Date Syrup
A bright coffee treat with zesty ginger and sweet orange blossom, sweetened with dates
Pour Over Coffee, Ginger Coffee, Date Syrup, Orange Blossom, Middle Eastern Coffee, Healthy Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Blender
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 1 inch fresh ginger, peeled and sliced
- 2 Medjool dates
- 1/4 tsp orange blossom water
- 100ml hot water (for date syrup)
Instructions
- Make the date syrup: Pit and chop dates, then blend with hot water until smooth
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and create a small well in the center
- Pour 50ml water for blooming and wait 30 seconds
- Add sliced ginger to the filter
- Continue pouring water in circular motions until reaching 300ml
- Stir in date syrup and orange blossom water
- Serve hot and enjoy
Pro Tips
- Warm your cup beforehand for the best temperature retention
- Use freshly ground coffee for optimal flavor
- Make extra date syrup and store it in the fridge for up to 2 weeks
- Adjust the amount of orange blossom water carefully - a little goes a long way
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Fiber: 2g, Sugar: 18g, Potassium: 250mg, Iron: 0.5mg, Calcium: 15mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
