Gingerbread Cookie Butter Latte
A cozy coffee treat with warm gingerbread spices and creamy cookie butter
February 6, 2025
Love gingerbread cookies? This Gingerbread Cookie Butter Latte brings together rich espresso with warm winter spices and creamy cookie butter for a festive twist on your regular latte. It's like drinking a gingerbread cookie, but better!
This coffee shop favorite is super easy to make at home. Just combine freshly brewed espresso with cookie butter, gingerbread syrup, and steamed milk. We use a dark roast coffee to stand up to the sweet, spicy flavors. Perfect for holiday mornings or cozy winter afternoons.
Why You’ll Love This Recipe
Get ready to fall in love with this festive coffee treat!
- Tastes just like your favorite holiday cookie
- Uses easy-to-find cookie butter (Biscoff or Speculoos)
- Perfect balance of coffee and spices
- Cheaper than coffee shop versions
Gingerbread Cookie Butter Latte
A cozy coffee treat with warm gingerbread spices and creamy cookie butter
Gingerbread Latte, Cookie Butter Coffee, Holiday Coffee, Spiced Latte, Hot Coffee, Winter Drinks
Equipment
- Espresso machine
- Milk steamer or frother
- 16 oz mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons cookie butter (Biscoff or Speculoos)
- 1 oz gingerbread syrup
- 12 oz whole milk
- **For garnish:**
- Whipped cream
- Ground cinnamon
- Crushed cookie butter cookies
Instructions
- Warm cookie butter in the microwave for 10-15 seconds until slightly melted
- Brew 2 shots of espresso directly into your serving mug
- Add warmed cookie butter and gingerbread syrup to the espresso, stirring until well combined
- Steam milk until hot and frothy (150-155°F)
- Slowly pour the steamed milk into the espresso mixture
- Top with whipped cream, a sprinkle of cinnamon, and crushed cookies if desired
Pro Tips
- Warm your cookie butter slightly before mixing for better blending
- Use fresh spices for the best flavor
- Steam your milk to 150-155°F for optimal texture
- Store leftover gingerbread syrup in the fridge for up to 2 weeks
Calories: 320kcal, Carbohydrates: 38g, Protein: 8g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 380mg, Fiber: 1g, Sugar: 32g, Calcium: 300mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 16-oz latte
Total Time:
PT10M
Prep. Time:
PT5M
