Gingerbread Latte Starbucks Copycat
A festive, homemade version of the beloved Starbucks holiday classic
Welcome to the cozy world of homemade gingerbread lattes! This Starbucks copycat recipe brings the magic of the holiday season right to your kitchen. Inspired by the popular coffeehouse chain's seasonal offering, this latte combines the warmth of freshly brewed espresso with the comforting flavors of gingerbread.
Our recipe uses a rich, dark roast espresso to stand up to the bold gingerbread flavors. We'll create a homemade gingerbread syrup using molasses, brown sugar, and a blend of aromatic spices. The result is a perfectly balanced latte that captures the essence of the holidays in every sip. Whether you're a seasoned barista or a coffee novice, this recipe will guide you through creating a café-quality beverage at home.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Gingerbread Latte! Here's why you'll adore this recipe:
- Authentic Flavor: Tastes just like the Starbucks original
- Customizable: Adjust the sweetness and spice to your liking
- Cost-Effective: Save money by making it at home
- Perfect for the Holidays: Ideal for cozy winter mornings or festive gatherings
- No Special Equipment Needed: Can be made with basic kitchen tools
Gingerbread Latte Starbucks Copycat
A festive, homemade version of the beloved Starbucks holiday classic
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring cups and spoons
- Mugs for serving
Ingredients
- 4 shots espresso or 1 cup strong brewed coffee
- 2 cups milk (whole or plant-based)
- 2 tablespoons gingerbread syrup (homemade or store-bought)
- Whipped cream for topping
- Ground cinnamon for garnish
- For homemade gingerbread syrup:
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Instructions
- If making homemade gingerbread syrup, combine all syrup ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool. Strain if desired.
- Brew espresso or strong coffee.
- In a small saucepan, heat milk over medium heat until steaming, whisking occasionally to create foam.
- In each serving mug, combine 2 shots of espresso (or 1/2 cup strong coffee) with 1 tablespoon of gingerbread syrup.
- Pour the hot, foamy milk over the coffee and syrup mixture.
- Top with whipped cream and a sprinkle of ground cinnamon.
- Serve immediately and enjoy your homemade Gingerbread Latte!
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