Gourmet Nutmeg Ethiopian Coffee
A cozy Ethiopian coffee with warm nutmeg and hints of cardamom spice
December 26, 2024
Looking for a special way to enjoy Ethiopian coffee? This aromatic blend combines the bright, fruity notes of Ethiopian Yirgacheffe beans with warm nutmeg and a touch of cardamom for an unforgettable coffee experience.
This recipe is super simple to make at home. Using freshly ground Ethiopian beans and just-grated nutmeg creates a perfect balance of flavors. The medium-light roast brings out natural berry notes that pair beautifully with the spices. Perfect for slow weekend mornings or afternoon coffee moments.
Why You’ll Love This Recipe
Get ready to experience coffee in a whole new way!
- Fresh-ground spices add amazing depth
- Ethiopian beans bring natural fruit notes
- Simple to make with basic equipment
- Perfect balance of coffee and warming spices
Gourmet Nutmeg Ethiopian Coffee
A cozy Ethiopian coffee with warm nutmeg and hints of cardamom spice
Ethiopian Coffee, Spiced Coffee, Nutmeg Coffee, Gourmet Coffee, Hot Coffee
Equipment
- Coffee grinder
- Pour-over coffee maker or French press
- Coffee filter
- Kettle
- Nutmeg grater
- Measuring spoons
Ingredients
- 4 tablespoons Ethiopian Yirgacheffe coffee beans, medium-fine ground
- 2 cups filtered water
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cardamom
- Optional: raw honey to taste
Instructions
- Bring water to 200°F (just below boiling)
- Grind coffee beans to medium-fine consistency
- Add ground coffee to filter in your brewing device
- Slowly pour hot water over grounds in circular motion
- While coffee brews, grate fresh nutmeg
- Once brewed, stir in nutmeg and cardamom
- Let rest for 30 seconds to allow spices to blend
- Serve immediately, adding honey if desired
Pro Tips
- Always use freshly ground nutmeg - pre-ground loses flavor quickly
- Ethiopian Yirgacheffe beans work best for their natural berry notes
- Grind coffee just before brewing for the freshest taste
- Let coffee rest 30 seconds after brewing before adding spices
Calories: 5kcal, Carbohydrates: 1g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Calcium: 8mg, Iron: 0.3mg
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Summary
Cook Time:
PT5M
Servings:
2 cups
Total Time:
PT10M
Prep. Time:
PT5M
