Hazelnut Tiramisu Irish Coffee
A cozy Irish coffee with creamy tiramisu flavors and toasted hazelnuts
December 24, 2024
Love tiramisu and Irish coffee? This creative mashup brings together the best of both worlds, combining smooth Irish whiskey with rich espresso, mascarpone cream, and toasted hazelnuts for an incredible dessert coffee.
This indulgent drink is surprisingly simple to make at home. Using a bold dark roast coffee as your base, you'll layer in Irish whiskey, hazelnut liqueur, and a cloud of mascarpone whipped cream. Perfect for after-dinner drinks or weekend brunches.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Combines two classic favorites into one amazing drink
- Super creamy with real mascarpone cream
- Perfect dessert alternative that's not too heavy
- Customizable sweetness to suit your taste
Hazelnut Tiramisu Irish Coffee
A cozy Irish coffee with creamy tiramisu flavors and toasted hazelnuts
Irish Coffee, Tiramisu Coffee, Hazelnut Coffee, Dessert Coffee, Boozy Coffee, Hot Coffee
Equipment
- Irish coffee glasses
- Electric mixer or whisk
- Espresso maker or coffee maker
- Measuring cups and spoons
- Small sieve for cocoa dusting
Ingredients
- 4 oz (120ml) freshly brewed espresso or strong coffee
- 3 oz (90ml) Irish whiskey
- 2 oz (60ml) hazelnut liqueur
- 4 oz (120g) mascarpone cheese
- 1/2 cup (120ml) heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup (30g) toasted hazelnuts, chopped
- Cocoa powder for dusting
- 2 tablespoons brown sugar
Instructions
- Brew espresso or strong coffee and set aside
- In a chilled bowl, whip mascarpone, heavy cream, and powdered sugar until soft peaks form
- Warm two Irish coffee glasses
- Add 1 tablespoon brown sugar to each glass
- Pour 1.5 oz Irish whiskey and 1 oz hazelnut liqueur into each glass
- Add 2 oz hot coffee to each glass and stir until sugar dissolves
- Top with mascarpone cream mixture
- Sprinkle with chopped hazelnuts and dust with cocoa powder
- Serve immediately
Pro Tips
- Toast the hazelnuts until fragrant to enhance their flavor
- Use fresh espresso for the best flavor - don't let it sit too long
- Chill the mascarpone cream bowl and beaters for better whipping
- Warm your glasses with hot water before serving
Calories: 385kcal, Carbohydrates: 28g, Protein: 5g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 75mg, Sodium: 45mg, Potassium: 185mg, Fiber: 2g, Sugar: 22g, Calcium: 120mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
