Hibiscus-Infused Cold Brew with Passion Fruit
A refreshing cold brew with tropical passion fruit and tangy hibiscus notes
December 29, 2024
Looking for a bright and refreshing twist on your cold brew? This vibrant drink combines smooth cold brew coffee with the sweet-tart flavors of hibiscus and tropical passion fruit for a perfectly balanced summer refresher.
This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee beans and dried hibiscus flowers overnight, then mix with passion fruit syrup for a naturally sweet and energizing drink. It's perfect for hot summer days or whenever you need a tropical coffee escape!
Why You’ll Love This Recipe
This colorful and refreshing drink will become your new summer favorite!
- Natural energy boost from cold brew and hibiscus
- Super easy overnight preparation
- Perfectly balanced sweet and tart flavors
- Customizable sweetness levels
Hibiscus-Infused Cold Brew with Passion Fruit
A refreshing cold brew with tropical passion fruit and tangy hibiscus notes
Cold Brew Coffee, Hibiscus Tea, Passion Fruit Drink, Iced Coffee, Summer Drink, Refreshing Beverage
Equipment
- Large glass jar
- Fine-mesh sieve
- Cheesecloth
- Coffee grinder
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground medium-dark roast coffee beans
- 1/4 cup dried hibiscus flowers
- 4 cups cold filtered water
- 4 tablespoons passion fruit syrup
- Ice cubes
- Fresh passion fruit pulp for garnish (optional)
Instructions
- In a large jar, combine ground coffee, hibiscus flowers, and cold water
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 12 hours
- Strain the mixture through a fine-mesh sieve lined with cheesecloth
- For each serving, fill a glass with ice
- Pour 3/4 cup of the coffee-hibiscus concentrate over ice
- Add 1 tablespoon passion fruit syrup and stir well
- Garnish with fresh passion fruit pulp if desired
Pro Tips
- Use coarsely ground coffee beans for the best cold brew results
- Store the cold brew concentrate in the fridge for up to 1 week
- Adjust the hibiscus steeping time to control the tartness
- For best flavor, use fresh passion fruit or high-quality passion fruit syrup
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0g, Sodium: 8mg, Potassium: 125mg, Fiber: 0g, Sugar: 19g, Vitamin C: 12mg, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
4 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
