Homemade Starbucks Java Chip Frappuccino
A creamy, chocolatey coffee indulgence you can make at home
Welcome to your new favorite at-home coffee treat! This Homemade Starbucks Java Chip Frappuccino brings the beloved coffeehouse experience right to your kitchen. Inspired by the iconic Starbucks beverage, this recipe combines rich, bold coffee with indulgent chocolate chips and a creamy base, all blended to frosty perfection.
We use a dark roast coffee, freshly brewed and chilled, to capture that signature Starbucks flavor. The coffee is then blended with milk, chocolate chips, and a homemade mocha syrup for an extra chocolatey kick. A key to achieving that authentic Frappuccino texture is using xanthan gum, which helps emulsify the ingredients and prevent separation. Top it off with a dollop of whipped cream and a sprinkle of chocolate chips for the full coffeehouse experience.
Why You’ll Love This Recipe
Indulge in the perfect homemade version of a coffeehouse favorite! Here's why you'll love this Homemade Starbucks Java Chip Frappuccino:
- Authentic taste: Recreate the iconic Starbucks flavor at home
- Customizable: Adjust the sweetness and coffee strength to your liking
- Cost-effective: Save money by making your favorite treat at home
- Fresh ingredients: Use high-quality coffee and chocolate for an even better taste
- Fun to make: Impress friends and family with your barista skills
Homemade Starbucks Java Chip Frappuccino
A creamy, chocolatey coffee indulgence you can make at home
Equipment
- Blender
- Measuring cups and spoons
- Small saucepan
- Whisk
- Glasses for serving
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup whole milk
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini chocolate chips
- 2 cups ice
- 1/4 teaspoon xanthan gum
- Whipped cream for topping
- Extra mini chocolate chips for garnish
Instructions
- Brew a strong cup of coffee and chill it in the refrigerator for at least 30 minutes.
- In a small saucepan, whisk together sugar and cocoa powder. Add 1/4 cup of water and heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- In a blender, combine the chilled coffee, milk, homemade mocha syrup, chocolate chips, ice, and xanthan gum.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Pour the frappuccino into two glasses.
- Top with whipped cream and sprinkle with extra mini chocolate chips.
- Serve immediately and enjoy your homemade Starbucks Java Chip Frappuccino!
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