Welcome to the world of luxurious coffee experiences! Our Honey Almondmilk Nitro Cold Brew is a delightful fusion of smooth, nitrogen-infused coffee with the subtle sweetness of honey and the creamy richness of almond milk. This recipe draws inspiration from the innovative coffee trends that have taken the world by storm, particularly the rise of nitro cold brew in specialty coffee shops.
We start with a base of high-quality, medium-dark roast coffee beans, coarse-ground and cold brewed for 12-24 hours to extract maximum flavor with minimal acidity. The resulting concentrate is then infused with nitrogen to create a silky, cascading texture reminiscent of a freshly poured stout beer. The addition of honey provides a natural sweetness that complements the coffee's inherent flavors, while almond milk adds a creamy texture and nutty undertone. This combination creates a perfectly balanced, refreshing, and indulgent coffee experience that you can now enjoy in the comfort of your own home.
Why You’ll Love This Recipe
Get ready to fall in love with this Honey Almondmilk Nitro Cold Brew! Here's why you'll adore this recipe:
- Velvety Smooth Texture: The nitrogen infusion creates an incredibly smooth and creamy mouthfeel.
- Perfectly Balanced Flavors: The natural sweetness of honey complements the coffee's richness without overpowering it.
- Dairy-Free Delight: Almond milk makes this a perfect option for those avoiding dairy.
- Customizable: Easily adjust the sweetness and creaminess to your liking.
- Impressive Presentation: The cascading effect of the nitro brew makes for a visually stunning drink.
Honey Almondmilk Nitro Cold Brew
Equipment
- Large jar or cold brew maker
- Fine-mesh sieve
- Cheesecloth or paper filter
- Small saucepan
- Large pitcher
- Nitro cold brew maker or whipped cream dispenser with nitrogen cartridges
- Glasses for serving
Ingredients
- 1 cup coarse ground medium-dark roast coffee beans
- 4 cups cold filtered water
- 2 tablespoons honey
- 1 cup unsweetened almond milk
- Ice cubes
Instructions
- In a large jar or cold brew maker, combine the coarse ground coffee with cold water. Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 12-24 hours to cold brew.
- After brewing, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a paper filter.
- In a small saucepan, gently warm the honey until it becomes more liquid. Do not overheat.
- In a large pitcher, combine the cold brew concentrate with the warm honey and stir until fully incorporated.
- Add the almond milk and stir to combine.
- Pour the mixture into a nitro cold brew maker or whipped cream dispenser charged with nitrogen cartridges.
- Shake vigorously for about 30 seconds to infuse with nitrogen.
- Fill two glasses with ice cubes.
- Dispense the nitro cold brew into the glasses, allowing it to cascade and form a creamy head.
- Serve immediately and enjoy your homemade Honey Almondmilk Nitro Cold Brew!
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