Honey Cinnamon AeroPress Ambrosia
A cozy coffee treat with sweet honey and warm cinnamon, perfectly brewed in your AeroPress
December 31, 2024
Looking for a coffee that feels like a warm hug? This Honey Cinnamon AeroPress Ambrosia combines smooth coffee with natural honey sweetness and warming cinnamon for a truly comforting drink that'll make your morning special.
This recipe is super simple to make with your AeroPress. Using a medium-dark roast coffee creates the perfect base for the honey and cinnamon to shine through. It's great for slow mornings or whenever you need a little pick-me-up with a touch of natural sweetness.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Super easy to make in just a few minutes
- Natural sweetness from honey instead of processed sugar
- Perfect balance of coffee, honey, and warm cinnamon
- Works great with any medium-dark roast coffee
Honey Cinnamon AeroPress Ambrosia
A cozy coffee treat with sweet honey and warm cinnamon, perfectly brewed in your AeroPress
Coffee, AeroPress, Honey Coffee, Cinnamon Coffee, Hot Coffee, Healthy Coffee, Natural Sweetener
Equipment
- AeroPress
- AeroPress filters
- Coffee grinder
- Kettle
- Spoon for stirring
- Coffee mug
Ingredients
- 17g medium-dark roast coffee, finely ground
- 200ml filtered water, heated to 175°F (80°C)
- 1 tablespoon raw honey
- 1/4 teaspoon ground cinnamon
- Pinch of extra cinnamon for garnish (optional)
Instructions
- Place the AeroPress filter in the cap and rinse with hot water
- Add ground coffee and cinnamon to the AeroPress chamber
- Heat water to 175°F (80°C)
- Add honey to your serving mug
- Pour hot water over the grounds in the AeroPress
- Stir gently for 10 seconds
- Attach the cap and wait 1 minute
- Press slowly into your mug with the honey
- Stir well to dissolve the honey
- Sprinkle with extra cinnamon if desired
Pro Tips
- Use local raw honey for the best flavor
- Add the cinnamon to your grounds before brewing for better infusion
- Water temperature should be around 175°F (80°C) to prevent burning the honey
- Stir well after brewing to ensure the honey is fully dissolved
Calories: 85kcal, Carbohydrates: 22g, Protein: 0.4g, Fat: 0g, Sodium: 5mg, Potassium: 92mg, Fiber: 0.3g, Sugar: 21g, Iron: 0.2mg, Calcium: 8mg
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Summary
Cook Time:
PT1M
Servings:
1 cup
Total Time:
PT3M
Prep. Time:
PT2M
