Honey-Fermented Plum Pour Over with Star Anise
A cozy pour-over coffee with sweet honey-fermented plums and warming star anise
February 10, 2025
Love unique coffee experiences? This Honey-Fermented Plum Pour Over combines naturally sweet fermented plums with aromatic star anise for a coffee drink that's both comforting and exciting. The plums add a subtle fruity sweetness while the star anise brings a gentle warmth that makes every sip special.
This recipe uses a medium-dark roast coffee that perfectly balances the sweet and spicy notes. The honey-fermented plums are easy to prepare ahead, and once they're ready, you can make this delightful drink in minutes. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:
- Natural sweetness from fermented plums instead of processed sugar
- Unique flavor combination that's both familiar and exciting
- Health benefits from fermented fruits and natural honey
- Make-ahead components that simplify your morning routine
Honey-Fermented Plum Pour Over with Star Anise
A cozy pour-over coffee with sweet honey-fermented plums and warming star anise
Pour Over Coffee, Fermented Plums, Star Anise Coffee, Honey Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Clean fermentation jar
Ingredients
- 2 ripe plums, pitted and quartered
- 3 tablespoons raw honey
- 1 whole star anise
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon honey-plum fermentation liquid
Instructions
- **For the fermented plums (prepare 5 days ahead):** 1. Place plums in a clean jar 2. Cover with honey 3. Add star anise 4. Let ferment at room temperature for 5 days
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motions
- Add 1 tablespoon of the honey-plum fermentation liquid
- Garnish with a fresh star anise if desired
Pro Tips
- Start fermenting the plums at least 5 days before you plan to make the coffee
- Use ripe but firm plums for the best fermentation results
- Grind your coffee beans just before brewing for the freshest flavor
- Store fermented plums in the refrigerator for up to 3 months
- Warm the honey-plum syrup slightly before adding to hot coffee
Calories: 185kcal, Carbohydrates: 45g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 4mg, Potassium: 225mg, Fiber: 2g, Sugar: 41g, Vitamin A: 569IU, Vitamin C: 9mg, Calcium: 18mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
