Welcome to a world of floral sweetness with our Honeycomb Lavender Frappuccino! This Starbucks-inspired creation combines the rich, caramel notes of honeycomb with the delicate, aromatic touch of lavender. Inspired by the lavender fields of Provence and the natural sweetness of beehives, this frappuccino is a unique twist on the classic coffee shop favorite.
We use a medium roast coffee for a balanced base, complemented by a homemade honeycomb syrup and a touch of lavender extract. The ingredients are blended with ice and milk to create a smooth, creamy texture. Topped with whipped cream and a sprinkle of dried lavender buds, this frappuccino is not just a drink, but a sensory experience that will transport you to a sun-drenched field of purple blooms.
Why You’ll Love This Recipe
Discover why this Honeycomb Lavender Frappuccino will become your new favorite:
- Unique flavor combination of sweet honeycomb and floral lavender
- Easy to make at home with simple ingredients
- Perfect for warm summer days or as a special treat
- Customizable sweetness and coffee strength
- Instagram-worthy presentation with lavender garnish
Honeycomb Lavender Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Straws (optional)
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk of choice
- 1/4 cup honeycomb syrup
- 1/4 tsp lavender extract
- 2 cups ice
- Whipped cream for topping
- Dried lavender buds for garnish
Instructions
- Brew coffee and chill in the refrigerator for at least 30 minutes.
- In a blender, combine chilled coffee, milk, honeycomb syrup, and lavender extract.
- Add ice and blend until smooth and frothy.
- Pour the mixture into two tall glasses.
- Top with whipped cream and sprinkle with dried lavender buds.
- Serve immediately and enjoy your homemade Honeycomb Lavender Frappuccino!
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