Iced Ginger Turmeric Latte Starbucks Copycat

A refreshing and healthful iced latte with vibrant ginger and turmeric flavors

Discover the perfect balance of zesty ginger and earthy turmeric in this refreshing iced latte. Inspired by the popular Starbucks beverage, this homemade version allows you to customize the flavors to your liking while enjoying the health benefits of these powerful spices.

This recipe combines freshly brewed espresso or strong coffee with a homemade ginger-turmeric syrup, creating a harmonious blend of flavors. The addition of your choice of milk and a touch of honey adds creaminess and sweetness, resulting in a delightful and invigorating drink that's perfect for warm days or when you need a healthful pick-me-up.

Why You’ll Love This Recipe

Get ready to fall in love with this Iced Ginger Turmeric Latte! Here's why you'll adore it:

Unique flavor profile: The combination of ginger, turmeric, and coffee creates an exciting and complex taste experience.
Customizable: Easily adjust the sweetness and spice levels to suit your preferences.
Health benefits: Ginger and turmeric are known for their anti-inflammatory properties.
Refreshing: Perfect for hot summer days or as a post-workout treat.
Barista-quality at home: Enjoy a café-style beverage without leaving your kitchen.

Iced Ginger Turmeric Latte Starbucks Copycat

A refreshing and healthful iced latte with vibrant ginger and turmeric flavors

Iced Latte, Ginger Turmeric Latte, Starbucks Copycat, Healthy Coffee Drink

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Equipment

Small saucepan
Strainer
Shaker or mason jar
Glasses for serving

Ingredients

2 shots espresso or 1/2 cup strong brewed coffee, cooled
2 cups unsweetened almond milk (or milk of choice)
2 tbsp ginger-turmeric syrup (recipe below)
1 cup ice cubes
For the ginger-turmeric syrup:
1/2 cup water
1/4 cup honey
1 inch fresh ginger, peeled and sliced
1 tsp ground turmeric
1/4 tsp black pepper

Instructions

Prepare the ginger-turmeric syrup: In a small saucepan, combine water, honey, sliced ginger, turmeric, and black pepper. Bring to a simmer over medium heat, stirring until honey dissolves. Remove from heat and let steep for 10 minutes. Strain and cool completely.
In a shaker or mason jar, combine cooled espresso or strong coffee, almond milk, and 2 tablespoons of the ginger-turmeric syrup.
Shake vigorously for about 30 seconds to combine and create a frothy texture.
Fill two glasses with ice cubes.
Pour the latte mixture over the ice, dividing equally between the glasses.
Stir gently and serve immediately. Optionally, garnish with a sprinkle of ground turmeric or a slice of fresh ginger.

Calories: 120kcal, Carbohydrates: 18g, Protein: 2g, Fat: 3g, Saturated Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 150mg, Potassium: 180mg, Fiber: 1g, Sugar: 15g, Vitamin A: 20IU, Vitamin C: 2mg, Calcium: 300mg, Iron: 1mg

Iced

Healthy

Beverage

Drink

American