Discover the vibrant flavors of our Iced Passion Tango Tea, a refreshing homemade version of the beloved Starbucks classic. This recipe combines the bold, fruity notes of hibiscus, lemongrass, and apple with a hint of cinnamon and natural sweetness. Perfect for hot summer days, this caffeine-free blend offers a burst of tropical flavors that will transport you to a beachside paradise.
Our copycat recipe uses a carefully selected blend of dried herbs and fruits to recreate the signature taste of Starbucks' Passion Tango Tea. We'll guide you through the process of brewing a concentrated tea base, which you'll then chill and serve over ice for the ultimate refreshment. With just a few simple ingredients and easy-to-follow steps, you'll be able to enjoy this popular iced tea anytime, right in the comfort of your own home.
Why You’ll Love This Recipe
Get ready to fall in love with this Iced Passion Tango Tea! Here's why you'll adore this refreshing beverage:
- Vibrant flavor: Experience a perfect balance of tart hibiscus, zesty lemongrass, and sweet apple notes
- Caffeine-free: Enjoy this refreshing drink any time of day without worrying about caffeine jitters
- Customizable: Easily adjust the sweetness level to suit your taste preferences
- Cost-effective: Save money by making your favorite Starbucks drink at home
- Refreshing: The ultimate thirst-quencher for hot summer days or post-workout hydration
Iced Passion Tango Tea Starbucks Copycat
Equipment
- Medium saucepan
- Measuring cups and spoons
- Strainer
- Pitcher
- Glasses
Ingredients
- 4 cups water
- 4 hibiscus tea bags
- 2 lemongrass stalks, bruised and chopped
- 1 cinnamon stick
- 1/4 cup dried apple pieces
- 2 tablespoons honey (optional)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Remove from heat and add hibiscus tea bags, lemongrass, cinnamon stick, and dried apple pieces.
- Steep for 5 minutes, then remove the tea bags.
- Allow the mixture to cool to room temperature, then strain into a pitcher.
- If desired, stir in honey to sweeten.
- Refrigerate until chilled, about 2 hours.
- To serve, fill glasses with ice and pour the chilled tea over.
- Garnish with fresh mint leaves if desired.
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