Indulge in the perfect blend of rich espresso, creamy oat milk, and aromatic toasted vanilla with this homemade version of a popular coffee shop favorite. This recipe draws inspiration from the growing trend of plant-based milk alternatives in coffee culture, combining the smooth texture of oat milk with the bold flavor of espresso.
We use freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The toasted vanilla syrup adds a warm, comforting note that complements the nutty undertones of the oat milk. The shaking technique creates a velvety foam that makes every sip a delight. This drink is perfect for those looking for a dairy-free option that doesn't compromise on taste or texture.
Why You’ll Love This Recipe
You'll fall in love with this Iced Toasted Vanilla Oatmilk Shaken Espresso because:
- It's a perfect balance of rich coffee and creamy oat milk
- The toasted vanilla adds a unique, indulgent flavor
- It's dairy-free and vegan-friendly
- The shaking technique creates a luxurious, frothy texture
- You can easily customize the sweetness to your liking
Iced Toasted Vanilla Oatmilk Shaken Espresso
Equipment
- Espresso machine or moka pot
- Cocktail shaker
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (about 2 oz)
- 2 tbsp toasted vanilla syrup
- 1 cup oat milk
- Ice cubes
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a cocktail shaker, combine the hot espresso and toasted vanilla syrup. Shake vigorously for 10-15 seconds.
- Fill a tall glass with ice cubes.
- Pour the shaken espresso mixture over the ice.
- Slowly pour the oat milk over the espresso, allowing it to create layers.
- Stir gently before drinking to combine all flavors.
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