Infused Honey Irish Coffee With Spice Blend

A cozy Irish coffee with sweet honey and warm spices - perfect for chilly evenings

Love Irish coffee? This honey-infused version takes the classic to new heights with a blend of warm spices and smooth whiskey. The natural sweetness of honey perfectly balances the rich coffee and adds a subtle floral note that makes this drink extra special.

It's surprisingly easy to whip up at home. Just brew some strong dark roast coffee, add Irish whiskey and our simple honey-spice blend, then top with fresh whipped cream. The combination of coffee, whiskey, and aromatic spices makes this perfect for after-dinner drinks or weekend brunches.

Why You’ll Love This Recipe

This isn't your ordinary Irish coffee! Here's why you'll love it:

Perfect balance of sweet honey and warming spices
Quick to make with simple ingredients
Customizable spice blend to suit your taste
Great for entertaining guests

Infused Honey Irish Coffee With Spice Blend

A cozy Irish coffee with sweet honey and warm spices - perfect for chilly evenings

Irish Coffee, Honey Coffee, Spiced Coffee, Hot Coffee, Whiskey Coffee, Alcoholic Coffee

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Equipment

Irish coffee mugs or heat-proof glasses
Coffee maker or French press
Mixing bowls
Whisk
Measuring spoons
Spoon for stirring

Ingredients

2 cups strong brewed dark roast coffee
4 oz Irish whiskey
2 tablespoons honey
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
**For spice blend:**
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
Pinch of ground cloves

Instructions

Mix the spice blend ingredients in a small bowl
Brew the coffee using your preferred method
Warm two Irish coffee mugs with hot water, then empty
Add 1 tablespoon honey and 2 oz whiskey to each mug
Pour in hot coffee and stir until honey dissolves
Add 1/4 teaspoon of the spice blend to each mug and stir
Whip cream with vanilla until soft peaks form
Float the whipped cream on top of each coffee
Sprinkle with a little extra spice blend and serve immediately

Pro Tips

Use freshly ground dark roast coffee for the best flavor
Warm your mugs with hot water before making the coffee
Whip the cream until just barely stiff - it should slowly pour
Gently warm the honey before mixing for easier blending
Store leftover spice blend in an airtight container for up to 3 months

Calories: 285kcal, Carbohydrates: 22g, Protein: 1g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 28mg, Potassium: 125mg, Sugar: 21g, Fiber: 0g, Calcium: 35mg, Iron: 0.2mg

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