Indulge in the aromatic embrace of our Lavender Café Latte, a delightful fusion of floral notes and rich espresso. This recipe draws inspiration from the lavender fields of Provence, France, bringing a touch of Mediterranean charm to your coffee experience.

We use high-quality Arabica beans, medium-roasted to preserve their nuanced flavors, and freshly ground just before brewing. The espresso is expertly pulled to create a robust base, then combined with steamed milk infused with natural lavender syrup. The result is a harmonious blend of bold coffee and subtle floral undertones, topped with a velvety layer of microfoam for a luxurious finish.

Why You’ll Love This Recipe

Discover why our Lavender Café Latte will become your new favorite:

  • Unique flavor profile: The perfect balance of bold espresso and delicate lavender
  • Customizable: Easily adjust the lavender intensity to suit your taste
  • Aromatherapy in a cup: Lavender's calming properties make this latte perfect for relaxation
  • Instagram-worthy: The beautiful purple hue and latte art make for a stunning presentation
  • Versatile: Enjoy it hot or over ice for a refreshing summer treat
Lavender Café Latte Starbucks Copycat

Lavender Café Latte Starbucks Copycat

A soothing lavender-infused café latte that brings floral elegance to your coffee routine

Lavender Latte, Floral Coffee, Aromatic Espresso, Specialty Latte, Café-Style Drink

Equipment

  • Espresso machine
  • Coffee grinder
  • Small saucepan
  • Whisk
  • Latte glass or large mug

Ingredients

  • 2 shots (2 oz) espresso
  • 8 oz whole milk
  • 1 oz lavender syrup
  • Dried lavender buds for garnish (optional)

Instructions

  1. Brew 2 shots of espresso using freshly ground coffee beans.
  2. In a small saucepan, gently heat the milk until steaming, but not boiling.
  3. Add the lavender syrup to the steamed milk and whisk to combine.
  4. Pour the espresso into a large mug or latte glass.
  5. Slowly add the lavender-infused milk to the espresso, holding back the foam with a spoon.
  6. Spoon the remaining milk foam on top of the latte.
  7. If desired, garnish with a sprinkle of dried lavender buds.
  8. Serve immediately and enjoy your aromatic Lavender Café Latte!
Calories: 180kcal, Carbohydrates: 18g, Protein: 7g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 255mg, Fiber: 0g, Sugar: 17g, Vitamin A: 395IU, Vitamin C: 0mg, Calcium: 230mg, Iron: 0.1mg
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