Lavender Honey Pour Over with Toasted Marshmallow
A cozy pour-over coffee with sweet honey, calming lavender, and gooey toasted marshmallow
February 5, 2025
Looking for a dreamy coffee experience? This Lavender Honey Pour Over takes your favorite morning ritual to new heights with the perfect blend of floral lavender, sweet honey, and a fun toasted marshmallow on top. It's like a warm hug with a touch of fancy!
This coffee is super simple to make at home. Using a medium-light roast coffee brings out the delicate lavender notes, while local honey adds natural sweetness. The toasted marshmallow melts slowly into your cup, creating a creamy, dreamy drink perfect for slow mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee recipe brings together comfort and creativity in every sip!
- Perfect balance of floral and sweet flavors
- Easy to customize the sweetness level
- Fun to make with the toasted marshmallow element
- Great for entertaining with its impressive presentation
Lavender Honey Pour Over with Toasted Marshmallow
A cozy pour-over coffee with sweet honey, calming lavender, and gooey toasted marshmallow
Pour Over Coffee, Lavender Coffee, Honey Coffee, Toasted Marshmallow Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Kitchen torch
- Scale
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon local honey
- ¼ teaspoon dried culinary lavender
- 1 large marshmallow
- Pinch of dried lavender for garnish (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motions
- While coffee brews, toast marshmallow using a kitchen torch
- Stir honey into finished coffee
- Add a pinch of dried lavender
- Top with toasted marshmallow
- Garnish with additional lavender if desired
Pro Tips
- Use culinary-grade lavender to ensure the best flavor
- Toast the marshmallow just before serving for the best melting effect
- Choose a medium-light roast coffee to complement the delicate flavors
- Warm your cup before brewing for the optimal temperature
Calories: 185kcal, Carbohydrates: 45g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Sodium: 28mg, Potassium: 116mg, Fiber: 0g, Sugar: 43g, Iron: 0.2mg, Calcium: 8mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
