Lychee Rose Espresso with Jasmine Cream
A dreamy iced coffee with sweet lychee, delicate rose, and creamy jasmine cream
January 29, 2025
Love floral and fruity flavors? This Lychee Rose Espresso combines the sweetness of lychee fruit with delicate rose notes and rich espresso, topped with a cloud-like jasmine-infused cream that'll make your taste buds dance!
This cafe-style drink is surprisingly easy to make at home. Start with a bold espresso shot, mix in our homemade lychee-rose syrup, and top it with jasmine-infused cream. We use a medium-dark roast espresso to balance the sweet and floral notes. Perfect for warm afternoons or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of fruit, floral, and coffee flavors
- Instagram-worthy presentation with layered effects
- Customizable sweetness levels
- Can be made ahead - prep the syrups and cream in advance
Lychee Rose Espresso with Jasmine Cream
A dreamy iced coffee with sweet lychee, delicate rose, and creamy jasmine cream
Iced Coffee, Lychee Coffee, Rose Coffee, Jasmine Cream, Asian Fusion Coffee, Floral Coffee
Equipment
- Espresso machine
- Whisk or hand mixer
- Fine-mesh strainer
- Tall glass
- Measuring cups and spoons
Ingredients
- 2 shots espresso
- 2 oz lychee puree
- 1 oz rose syrup
- 4 oz heavy cream
- 1 tbsp jasmine tea leaves
- Ice cubes
- Dried rose petals for garnish
- 1 fresh lychee for garnish (optional)
Instructions
- Steep jasmine tea leaves in heavy cream for 30 minutes in the refrigerator, then strain
- Whip the jasmine-infused cream until soft peaks form
- Brew espresso shots and let cool
- In a tall glass, combine lychee puree and rose syrup
- Add ice cubes
- Pour cooled espresso over ice
- Top with jasmine whipped cream
- Garnish with rose petals and fresh lychee
Pro Tips
- **Chill your glass** beforehand for the best layering effect
- **Use fresh lychees** when in season for the best flavor, or premium canned lychees as an alternative
- **Cold brew** your espresso for a smoother taste
- **Strain** the jasmine tea twice for the clearest flavor in the cream
Calories: 245kcal, Carbohydrates: 22g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 58mg, Sodium: 45mg, Potassium: 128mg, Fiber: 1g, Sugar: 18g, Calcium: 62mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
