Maple-Glazed Pecan Cold Brew with Bourbon Vanilla

A creamy cold brew with sweet maple, toasted pecans, and a touch of bourbon vanilla

Looking for a luxurious twist on your cold brew? This maple-glazed pecan cold brew combines smooth coffee with rich maple syrup, toasted pecans, and a hint of bourbon vanilla for an indulgent coffee experience you won't forget.

This drink comes together in minutes using your favorite cold brew coffee. The combination of dark roast coffee and maple creates a perfect base, while the bourbon vanilla and toasted pecans add warmth and depth. Perfect for weekend brunches or as an afternoon pick-me-up!

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll love it:

Rich maple and pecan flavors complement the coffee perfectly
Easy to customize the sweetness level
Can be made ahead and stored in the fridge
Perfect for entertaining or special brunches

Maple-Glazed Pecan Cold Brew with Bourbon Vanilla

A creamy cold brew with sweet maple, toasted pecans, and a touch of bourbon vanilla

Cold Brew Coffee, Maple Pecan Coffee, Bourbon Vanilla, Iced Coffee, Flavored Coffee, Coffee Drink

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Equipment

Cold brew maker or large jar
Fine-mesh strainer
Small saucepan
Measuring cups and spoons
Tall glasses

Ingredients

2 cups cold brew coffee
3 tablespoons pure maple syrup
1/2 cup toasted pecans, chopped
1 teaspoon bourbon vanilla extract
1/2 cup half and half
Ice cubes
Whipped cream for garnish (optional)

Instructions

Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Let cool and chop finely.
In a small saucepan, combine maple syrup and half of the chopped pecans. Heat gently for 2-3 minutes. Remove from heat and let cool.
Strain the maple-pecan mixture through a fine-mesh sieve.
In a tall glass, combine cold brew coffee, maple-pecan syrup, and bourbon vanilla extract.
Add half and half and stir well.
Fill glasses with ice and top with remaining chopped pecans and whipped cream if desired.

Pro Tips

Toast the pecans until fragrant to enhance their flavor
Use grade A dark maple syrup for the richest taste
Chill your glasses beforehand for the best experience
Make extra maple-pecan syrup to keep in the fridge for future drinks

Calories: 285kcal, Carbohydrates: 32g, Protein: 4g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Cholesterol: 20mg, Sodium: 45mg, Potassium: 225mg, Fiber: 2g, Sugar: 26g, Calcium: 120mg, Iron: 1mg

Boozy

Iced

Beverage

Drink

American