
Matcha Ginger Espresso Fusion
A vibrant fusion drink with earthy matcha, spicy ginger, and rich espresso
February 27, 2025
Looking for an energizing drink that's both bold and balanced? This Matcha Ginger Espresso Fusion combines the earthy sweetness of Japanese matcha with zesty fresh ginger and smooth espresso. It's a perfect blend that'll wake up your taste buds!
This creative drink is super simple to make at home. Just brew your favorite dark roast espresso, whisk in premium matcha powder, and add a touch of ginger syrup. It's perfect for mornings when you need an extra boost or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee fusion! Here's why you'll love it:
- Perfect balance of matcha's earthiness and espresso's richness
- Natural energy boost from both matcha and coffee
- Unique flavor profile with a spicy ginger kick
- Packed with antioxidants from both tea and coffee

Matcha Ginger Espresso Fusion
A vibrant fusion drink with earthy matcha, spicy ginger, and rich espresso
Matcha Coffee, Ginger Espresso, Fusion Drink, Healthy Coffee, Japanese Coffee, Energy Drink
Equipment
- Espresso machine
- Bamboo matcha whisk (chasen)
- Matcha bowl (chawan)
- Fine-mesh strainer
- Coffee scale
- Thermometer
Ingredients
- 1 shot espresso (1 oz)
- 1 tsp ceremonial grade matcha powder
- 1/2 oz fresh ginger syrup
- 8 oz hot water (175°F/80°C)
- 2 oz steamed oat milk (optional)
- Ice cubes (optional for iced version)
Instructions
- Sift 1 tsp matcha powder into a bowl
- Add 2 oz hot water and whisk matcha in an 'M' motion until frothy
- Brew 1 shot of espresso
- In a serving cup, combine the ginger syrup and espresso
- Pour in the prepared matcha mixture
- Top with steamed oat milk if desired
- Stir gently before serving
Pro Tips
- Use ceremonial grade matcha for the best flavor and smoothest texture
- Freshly grate your ginger for the most intense flavor
- Water temperature should be 175°F (80°C) for matcha to avoid bitterness
- Sift the matcha powder before whisking to prevent clumps
Calories: 95kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Saturated Fat: 0g, Sodium: 28mg, Potassium: 180mg, Fiber: 1g, Sugar: 8g, Calcium: 85mg, Iron: 1.2mg