Mountain Haze French Press with Alpine Herbs and Pine
A cozy mountain-inspired coffee with fresh herbs and pine for a taste of the Alps
January 27, 2025
Looking for a coffee that takes you straight to the Alpine peaks? This Mountain Haze French Press combines rich coffee with fresh mountain herbs and a subtle hint of pine for a truly unique outdoor-inspired experience.
This creative brew comes together quickly using your French press and fresh ingredients. We use a medium-dark roast coffee paired with rosemary, thyme, and a touch of pine needles to create a warming drink that's perfect for crisp mornings or afternoon adventures.
Why You’ll Love This Recipe
Get ready to experience coffee with a mountain twist!
- Fresh and unique herb-infused flavor profile
- Simple to make with basic French press equipment
- Perfect for outdoor enthusiasts and nature lovers
- Customizable herb combinations to match your taste
Mountain Haze French Press with Alpine Herbs and Pine
A cozy mountain-inspired coffee with fresh herbs and pine for a taste of the Alps
Mountain Coffee, Herb Coffee, French Press Coffee, Pine Coffee, Alpine Coffee, Botanical Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Timer
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2-3 fresh pine needles (from edible pine species)
- 1 small sprig fresh rosemary
- 2 sprigs fresh thyme
- 16 oz hot water (200°F)
- Honey or maple syrup to taste (optional)
Instructions
- Warm your French press by rinsing it with hot water
- Add coarsely ground coffee to the French press
- Gently wash herbs and pine needles
- Add herbs and pine needles to the coffee grounds
- Pour hot water (200°F) over the coffee and herbs
- Stir gently and let steep for 4 minutes
- Press down the plunger slowly
- Pour immediately and enjoy
- Add honey or maple syrup if desired
Pro Tips
- Use only fresh, young pine needles from edible pine species (Douglas Fir or Eastern White Pine)
- Warm your French press with hot water before brewing for optimal temperature
- Don't over-steep the herbs to avoid bitter flavors
- Grind coffee just before brewing for the freshest taste
Calories: 5kcal, Carbohydrates: 1g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Calcium: 8mg, Iron: 0.3mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
