Nutmeg Butterscotch Espresso

A cozy espresso treat with rich butterscotch and warm nutmeg spice

Love butterscotch? This creative coffee creation combines smooth espresso with rich butterscotch and a warming touch of freshly grated nutmeg. It's like having your favorite fall dessert in coffee form!

This drink comes together in minutes using your home espresso machine. The combination of dark roast espresso and homemade butterscotch sauce creates a perfect balance, while fresh nutmeg adds that special touch. Perfect for chilly afternoons or as an after-dinner treat.

Why You’ll Love This Recipe

Discover why this cozy coffee creation will become your new favorite:

Rich homemade butterscotch adds a caramel-like sweetness
Freshly grated nutmeg provides a warm, spicy kick
Quick and simple to make at home
Perfect for fall and winter entertaining

Nutmeg Butterscotch Espresso

A cozy espresso treat with rich butterscotch and warm nutmeg spice

Hot Coffee, Espresso, Butterscotch Coffee, Nutmeg Coffee, Fall Coffee, Winter Drinks

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Equipment

Espresso machine
Coffee grinder
Microplane or nutmeg grater
Small saucepan
Measuring spoons

Ingredients

2 shots espresso (2 oz)
2 tablespoons butterscotch sauce
1/8 teaspoon freshly grated nutmeg
2 tablespoons heavy cream
Whipped cream for topping (optional)

Instructions

Warm your serving cup with hot water, then empty
Pull two shots of espresso into your warmed cup
Add the butterscotch sauce and stir until well combined
Pour in the heavy cream
Top with freshly grated nutmeg
Add whipped cream if desired and dust with additional nutmeg

Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 128mg, Fiber: 0g, Sugar: 26g, Calcium: 55mg, Iron: 0.5mg

Boozy

Hot

Dessert

Beverage

Drink

American