Peppermint Mocha Starbucks Copycat
A festive homemade version of the beloved Starbucks holiday classic
Welcome to the cozy world of homemade holiday beverages! This Peppermint Mocha Starbucks Copycat recipe brings the magic of the coffee shop right to your kitchen. Inspired by the iconic Starbucks drink that has become synonymous with winter cheer, this recipe combines rich espresso, velvety chocolate, and refreshing peppermint for a truly indulgent experience.
Our version uses freshly brewed espresso from dark roast beans, ground just before brewing for optimal flavor. The chocolate syrup is homemade, using high-quality cocoa powder for a deep, complex taste. The peppermint syrup adds a cool, refreshing twist that perfectly balances the rich coffee and chocolate notes. Topped with whipped cream and a sprinkle of crushed candy canes, this drink is not just a beverage - it's a festive celebration in a cup!
Why You’ll Love This Recipe
Get ready to fall in love with this Peppermint Mocha Starbucks Copycat! Here's why you'll adore it:
- Authentic Flavor: Tastes just like the Starbucks original
- Customizable: Adjust the sweetness and peppermint intensity to your liking
- Cost-Effective: Save money by making it at home
- Perfect for the Holidays: Impress guests with this festive treat
- Quality Ingredients: Use your favorite coffee beans for a personalized touch
Peppermint Mocha Starbucks Copycat
A festive homemade version of the beloved Starbucks holiday classic
Equipment
- Espresso machine or coffee maker
- 2 small saucepans
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups milk (whole or plant-based)
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes, for garnish
Instructions
- In a small saucepan, whisk together cocoa powder and sugar.
- Gradually add 1/4 cup hot water, whisking until smooth to create a chocolate syrup.
- Brew espresso or strong coffee.
- In a separate saucepan, heat milk until steaming but not boiling.
- Add chocolate syrup, espresso, and peppermint extract to the milk. Whisk until well combined and heated through.
- Pour the mixture into two mugs.
- Top with whipped cream and sprinkle with crushed candy canes.
- Serve immediately and enjoy your homemade Peppermint Mocha!
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