Welcome to the world of Mazagran, a captivating Portuguese iced coffee cocktail that's perfect for warm summer days. This unique beverage traces its roots back to Algeria in the 19th century, where French colonial soldiers mixed coffee with water to make it last longer in the heat. The drink later found its way to Portugal, where it evolved into the delightful concoction we know today.
Our Mazagran recipe combines strong, cold-brewed coffee with a splash of rum, a hint of lemon, and a touch of sweetness. The cold brew process ensures a smooth, less acidic base, while the rum adds depth and warmth. The lemon provides a refreshing zing that perfectly complements the coffee's rich flavors. Served over ice and garnished with a sprig of fresh mint, this drink is a true celebration of coffee in its most refreshing form.
Why You’ll Love This Recipe
Get ready to fall in love with Mazagran! Here's why this recipe will become your new favorite:
- Unique flavor profile: The combination of coffee, rum, and lemon creates an unexpectedly delightful taste experience.
- Perfect summer refresher: Ideal for hot days when you need a cool caffeine boost.
- Customizable: Easily adjust the sweetness and rum content to suit your preferences.
- Impressive serve: The layered appearance and mint garnish make it a showstopper at parties.
- Cold brew benefit: Less acidic than regular iced coffee, making it easier on your stomach.
Portuguese Mazagran Iced Coffee Cocktail
Equipment
- Large pitcher
- Tall glasses
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup cold water
- 2 oz white rum
- 2 tbsp fresh lemon juice
- 2 tbsp simple syrup
- Ice cubes
- 2 sprigs of fresh mint for garnish
- 2 lemon slices for garnish
Instructions
- In a large pitcher, combine the cold brew coffee concentrate and cold water.
- Add the white rum, fresh lemon juice, and simple syrup. Stir well to combine.
- Fill two tall glasses with ice cubes.
- Pour the Mazagran mixture over the ice, dividing it equally between the glasses.
- Garnish each glass with a sprig of fresh mint and a lemon slice.
- Serve immediately and enjoy your refreshing Mazagran!
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