Welcome to a refreshing twist on a Starbucks favorite! This Raspberry Passion Tea Lemonade is a delightful fusion of fruity flavors that will transport you to a sun-soaked paradise. Inspired by the popular Starbucks beverage, this homemade version allows you to customize the sweetness and intensity to your liking.
The secret to this drink's irresistible taste lies in the combination of tart lemonade, aromatic passion tea, and the sweet-tart punch of raspberry syrup. We use Tazo Passion tea, known for its vibrant hibiscus flavor, which pairs beautifully with the citrusy notes of lemonade and the fruity essence of raspberry. This recipe is incredibly easy to make and perfect for batch preparation, making it ideal for summer gatherings or as a refreshing daily treat.
Why You’ll Love This Recipe
You'll fall in love with this Raspberry Passion Tea Lemonade because:
- It's a perfect balance of sweet, tart, and fruity flavors
- You can easily adjust the sweetness to your preference
- It's a refreshing and hydrating drink for hot summer days
- It's a healthier alternative to sugary sodas
- You can make a big batch for parties or keep it in the fridge for a quick, cool-down drink
Raspberry Passion Tea Lemonade Starbucks Copycat
Equipment
- Large pitcher
- Measuring cups
- Spoon for stirring
- Kettle or pot for boiling water
- Citrus juicer (optional)
Ingredients
- 4 Tazo Passion tea bags
- 4 cups boiling water
- 1 cup freshly squeezed lemon juice
- 1/2 cup raspberry syrup
- 1/4 cup simple syrup (adjust to taste)
- 2 cups cold water
- Ice cubes
- Fresh raspberries and lemon slices for garnish
Instructions
- Steep the Passion tea bags in 4 cups of boiling water for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- In a large pitcher, combine the cooled Passion tea, lemon juice, raspberry syrup, and simple syrup. Stir well.
- Add 2 cups of cold water and stir to combine.
- Taste and adjust sweetness if needed by adding more simple syrup.
- Refrigerate until chilled, or serve immediately over ice.
- Garnish with fresh raspberries and lemon slices before serving.
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