Roasted White Chocolate Cinnamon Press
A cozy coffee treat with creamy white chocolate and warm cinnamon spice
February 3, 2025
Looking for a luxurious twist on your coffee press? This Roasted White Chocolate Cinnamon Press combines smooth coffee with creamy roasted white chocolate and warming cinnamon for a truly special drink that'll make your taste buds dance!
This recipe is surprisingly simple to make at home. Using a French press and your favorite medium-dark roast coffee, the magic happens when the roasted white chocolate melts into the hot coffee, creating a silky smooth texture. Perfect for weekend mornings or when you want to treat yourself to something extra special.
Why You’ll Love This Recipe
Get ready to fall in love with this indulgent coffee creation!
- Unique roasted white chocolate adds caramel notes
- Simple French press method makes it easy to prepare
- Warming cinnamon creates the perfect cozy touch
- Customizable sweetness lets you make it just how you like it
Roasted White Chocolate Cinnamon Press
A cozy coffee treat with creamy white chocolate and warm cinnamon spice
Coffee Press, White Chocolate Coffee, Cinnamon Coffee, French Press Coffee, Hot Coffee
Equipment
- French press
- Kettle
- Coffee grinder
- Baking sheet
- Measuring spoons
- Mugs
Ingredients
- 4 tablespoons roasted white chocolate, chopped
- 4 tablespoons ground coffee (medium-dark roast)
- 2 cups hot water (200°F)
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping (optional)
- Extra cinnamon for garnish
Instructions
- Preheat oven to 250°F and roast white chocolate for 10 minutes, stirring every 2-3 minutes until golden
- Warm your French press with hot water, then discard the water
- Add ground coffee and cinnamon to the French press
- Pour hot water over the coffee grounds and stir gently
- Add the roasted white chocolate pieces
- Let steep for 4 minutes
- Press the plunger down slowly
- Pour into warm mugs and top with whipped cream and cinnamon if desired
Pro Tips
- **Toast the white chocolate** in the oven until golden brown for deeper caramel notes
- **Use freshly ground coffee** for the best flavor
- **Warm your French press** with hot water before brewing
- **Let the coffee steep** for exactly 4 minutes for optimal extraction
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 12mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 25g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
