S'mores Hot Chocolate Starbucks Copycat
Indulge in a creamy, chocolatey delight with a campfire twist!
Welcome to a cozy cup of nostalgia! Our S'mores Hot Chocolate is a delightful twist on the classic campfire treat, bringing together rich chocolate, fluffy marshmallows, and a hint of graham cracker goodness. This recipe was inspired by the beloved Starbucks version, but we've crafted it to be easily made at home.
We use a combination of milk and heavy cream for ultimate creaminess, paired with high-quality cocoa powder and chocolate chips for a deep, indulgent flavor. The marshmallow whipped cream and graham cracker rim add the perfect s'mores touch, making each sip a delightful experience. Whether you're curled up by the fireplace or dreaming of summer nights, this hot chocolate will transport you to your favorite camping memories.
Why You’ll Love This Recipe
Get ready to fall in love with this S'mores Hot Chocolate! Here's why you'll adore it:
- Nostalgic Flavor: Enjoy the classic taste of s'mores in a comforting drink
- Easy to Make: Simple ingredients and steps for a gourmet experience at home
- Customizable: Adjust sweetness and toppings to your liking
- Perfect for Any Season: Cozy in winter, reminiscent of summer campfires
- Impressive Presentation: Wow your guests with the marshmallow topping and graham cracker rim
S'mores Hot Chocolate Starbucks Copycat
Indulge in a creamy, chocolatey delight with a campfire twist!
Equipment
- Saucepan
- Whisk
- Mixing bowls
- Electric mixer or whisk
- Mugs
- Kitchen torch (optional)
Ingredients
- 2 cups whole milk
- 1/4 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For the rim: 2 tablespoons graham cracker crumbs, 1 tablespoon melted butter
- For the topping: 1/2 cup heavy cream, 2 tablespoons powdered sugar, 1/4 cup marshmallow fluff
Instructions
- Mix graham cracker crumbs with melted butter. Rim mugs with the mixture and set aside.
- In a saucepan, whisk together milk, cream, cocoa powder, sugar, and salt over medium heat.
- Add chocolate chips and vanilla, stirring until chocolate is melted and mixture is smooth.
- For the topping, whip heavy cream with powdered sugar until soft peaks form. Fold in marshmallow fluff.
- Pour hot chocolate into prepared mugs. Top with marshmallow whipped cream.
- Optional: Use a kitchen torch to lightly toast the topping for an authentic s'mores effect.
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