Salted Caramel Brûlée Latte

A cozy coffee treat with rich caramel, sea salt, and a crunchy brûlée topping

Love Starbucks' holiday drinks? This Salted Caramel Brûlée Latte brings the coffee shop magic right to your kitchen! Rich espresso meets smooth caramel sauce and a hint of sea salt, all topped with a crispy caramel brûlée crust that'll make your taste buds dance.

This cafe-style drink is surprisingly easy to whip up at home. Using strong espresso or dark roast coffee as your base, you'll create layers of flavor with homemade caramel sauce and perfectly steamed milk. Perfect for those chilly mornings when you want something extra special!

Why You’ll Love This Recipe

Get ready to fall in love with this coffee shop favorite made right at home!

Restaurant-quality drink at a fraction of the cost
Customizable sweetness and strength
Fun to make with the brûlée topping
Perfect balance of sweet and salty flavors

Salted Caramel Brûlée Latte

A cozy coffee treat with rich caramel, sea salt, and a crunchy brûlée topping

Salted Caramel Latte, Brûlée Coffee, Hot Coffee, Coffee Shop Copycat, Caramel Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine or coffee maker
Milk frother or steam wand
Kitchen torch
16-ounce mug
Measuring spoons

Ingredients

2 shots espresso (or 4 oz strong brewed coffee)
2 tablespoons caramel sauce
1/4 teaspoon sea salt
1 cup whole milk
2 tablespoons granulated sugar (for brûlée topping)
Whipped cream for garnish

Instructions

Combine caramel sauce and sea salt in a 16-ounce mug
Pull two shots of espresso directly into the mug and stir to combine
Steam milk until hot and frothy (150-155°F)
Pour steamed milk over the espresso mixture
Top with whipped cream
Sprinkle granulated sugar evenly over the whipped cream
Use a kitchen torch to caramelize the sugar until golden brown
Let cool for 1 minute before serving

Pro Tips

Use freshly pulled espresso shots for the best flavor
Heat your caramel sauce slightly before adding to prevent clumping
Let the brûlée topping cool completely before serving
Use a kitchen torch at a 45-degree angle for the most even caramelization

Calories: 380kcal, Carbohydrates: 52g, Protein: 8g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 480mg, Potassium: 375mg, Fiber: 0g, Sugar: 48g, Calcium: 290mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American