Spiced Persimmon French Press with Orange Blossom
A cozy coffee treat with sweet persimmon and delicate orange blossom notes
January 30, 2025
Looking for a coffee that tastes like autumn sunshine? This Spiced Persimmon French Press combines sweet, ripe persimmons with delicate orange blossom water and warm spices for a drink that's both comforting and unique.
This recipe is super simple to make at home. Just blend fresh persimmon with your favorite medium-dark roast coffee, add a touch of orange blossom water, and a sprinkle of warming spices. It's perfect for slow weekend mornings or when you want to impress coffee-loving friends.
Why You’ll Love This Recipe
This isn't your everyday coffee! Here's why you'll fall in love with it:
- Sweet persimmon adds natural sweetness
- Orange blossom water brings subtle floral notes
- Warming spices make it perfect for fall
- Uses simple French press brewing method
Spiced Persimmon French Press with Orange Blossom
A cozy coffee treat with sweet persimmon and delicate orange blossom notes
Hot Coffee, French Press Coffee, Persimmon Coffee, Spiced Coffee, Orange Blossom Coffee
Equipment
- French press
- Coffee grinder
- Blender or food processor
- Measuring spoons
- Kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 very ripe Fuyu persimmons, pureed
- 16 oz hot water (200°F)
- 1/4 teaspoon orange blossom water
- 1/8 teaspoon ground cinnamon
- Pinch of ground cardamom
- Pinch of ground nutmeg
- 1 tablespoon honey (optional)
Instructions
- Puree the persimmons until smooth and set aside
- Coarsely grind the coffee beans
- Add ground coffee to French press
- Pour hot water (200°F) over the grounds
- Stir gently and let steep for 4 minutes
- While coffee steeps, mix persimmon puree with spices and orange blossom water
- Press the plunger down slowly
- Pour coffee into warmed mugs
- Stir in persimmon mixture and honey if desired
- Serve immediately
Pro Tips
- Use very ripe Fuyu persimmons for the best sweetness
- Don't over-steep the coffee - 4 minutes maximum to avoid bitterness
- Add orange blossom water gradually - it's potent!
- Warm your cups before serving for the best temperature
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Fiber: 3g, Sugar: 15g, Sodium: 8mg, Potassium: 270mg, Vitamin A: 2150IU, Vitamin C: 12mg, Calcium: 15mg, Iron: 0.4mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
