Spiced Vanilla Latte Starbucks Copycat
A cozy, aromatic latte with warm spices and smooth vanilla
Indulge in the comforting embrace of our Spiced Vanilla Latte, a delightful homemade version of the beloved Starbucks classic. This recipe brings together the rich, bold flavors of espresso with the warmth of aromatic spices and the smooth sweetness of vanilla. Inspired by the cozy coffeehouse experience, this latte is perfect for chilly mornings or relaxing afternoons.
We use freshly brewed espresso from dark roast beans, ground just before brewing for optimal flavor. The spice blend, featuring cinnamon, nutmeg, and a hint of cardamom, adds depth and complexity to the drink. Our homemade vanilla syrup, made with real vanilla beans, elevates the latte with its pure, natural sweetness. The result is a perfectly balanced, indulgent beverage that rivals any coffee shop creation.
Why You’ll Love This Recipe
Get ready to fall in love with this Spiced Vanilla Latte! Here's why you'll adore it:
- Coffeehouse Quality: Enjoy barista-level taste in the comfort of your home
- Customizable: Easily adjust the sweetness and spice levels to your preference
- Cost-Effective: Save money by making your favorite latte at home
- Aromatic Experience: Fill your kitchen with the inviting scents of coffee and spices
- Perfect for Any Season: Enjoy it hot in winter or over ice in summer
Spiced Vanilla Latte Starbucks Copycat
A cozy, aromatic latte with warm spices and smooth vanilla
Equipment
- Espresso machine
- Coffee grinder
- Saucepan
- Whisk
- Milk frother (optional)
- Measuring spoons
- Large mugs
Ingredients
- 4 shots espresso (2 oz each)
- 2 cups whole milk
- 2 tablespoons homemade vanilla syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cardamom
- Whipped cream (optional)
- Ground cinnamon for garnish
Instructions
- Brew 4 shots of espresso using freshly ground dark roast coffee beans.
- In a small bowl, mix together ground cinnamon, nutmeg, and cardamom.
- In a saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the vanilla syrup and spice mixture to the milk, whisking to combine.
- Froth the spiced milk using a milk frother or by vigorously whisking.
- Divide the espresso between two large mugs.
- Pour the frothed, spiced milk over the espresso in each mug.
- If desired, top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy your homemade Spiced Vanilla Latte!
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