Steamed Coconut Irish Coffee Starbucks Copycat
A cozy Irish coffee with creamy coconut and smooth whiskey - perfect for chilly evenings!
December 26, 2024
Love Irish coffee? This coconut-infused version takes the classic to new heights with rich coffee, smooth Irish whiskey, and creamy coconut milk. It's like a tropical vacation meets your favorite Irish pub!
This drink comes together in minutes using your favorite dark roast coffee, a splash of Irish whiskey, and steamed coconut milk. The coconut adds a subtle sweetness that perfectly balances the coffee's boldness. Perfect for after-dinner drinks or weekend brunches.
Why You’ll Love This Recipe
This coconut Irish coffee puts a delicious twist on the traditional recipe!
- Easy to make with just a few ingredients
- Dairy-free option thanks to coconut milk
- Perfect balance of coffee, whiskey, and tropical flavors
- Great for entertaining guests
Steamed Coconut Irish Coffee Starbucks Copycat
A cozy Irish coffee with creamy coconut and smooth whiskey - perfect for chilly evenings!
Irish Coffee, Coconut Coffee, Boozy Coffee, Hot Coffee, Whiskey Coffee, Dairy-Free Irish Coffee
Equipment
- Coffee maker or brewing device
- Milk steamer or frother
- Coffee mug
- Measuring spoons
- Measuring cups
Ingredients
- 8 oz freshly brewed dark roast coffee
- 1.5 oz Irish whiskey
- 4 oz coconut milk
- 1 tbsp brown sugar
- Whipped coconut cream for topping
- Toasted coconut flakes for garnish
Instructions
- Preheat your coffee mug by filling it with hot water. Discard water before use.
- Brew 8 oz of dark roast coffee using your preferred method.
- Add brown sugar to the hot coffee and stir until dissolved.
- Pour in the Irish whiskey and stir to combine.
- Steam the coconut milk until hot and frothy.
- Pour the steamed coconut milk over the coffee mixture.
- Top with whipped coconut cream and toasted coconut flakes.
Pro Tips
- Use full-fat coconut milk for the richest, creamiest texture
- Warm your glass with hot water before making the drink
- Choose a dark roast coffee for the best flavor balance
- Whip the coconut cream separately for the perfect topping
Calories: 285kcal, Carbohydrates: 18g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Alcohol: 14g, Sugar: 15g, Sodium: 45mg, Fiber: 0g, Iron: 1mg, Calcium: 15mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
