Tiramisu Latte Starbucks Copycat
A decadent coffee treat inspired by the classic Italian dessert
Welcome to a coffee lover's dream! Our Tiramisu Latte Starbucks Copycat brings the essence of Italy's beloved dessert to your cup. This recipe combines the rich, bold flavors of espresso with the creamy sweetness of mascarpone and the subtle kick of cocoa.
Inspired by the traditional tiramisu, we've crafted a latte that captures its essence in liquid form. We use a dark roast espresso to mimic the coffee-soaked ladyfingers, and a homemade mascarpone syrup to replicate the creamy layers. The result is a harmonious blend that's both indulgent and invigorating, perfect for those moments when you crave something special.
Why You’ll Love This Recipe
Indulge in the ultimate coffee experience with our Tiramisu Latte! Here's why you'll fall in love with this recipe:
- Authentic Flavors: Tastes just like the Starbucks version, but made in the comfort of your home
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Impressive Treat: Perfect for entertaining guests or treating yourself to a café-quality beverage
- Year-round Enjoyment: Delicious served hot or over ice for any season
Tiramisu Latte Starbucks Copycat
A decadent coffee treat inspired by the classic Italian dessert
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Milk frother or steamer
- Serving mugs
Ingredients
- 4 shots espresso or 1 cup strong brewed coffee
- 2 cups milk (whole or 2%)
- 2 tbsp mascarpone cheese
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- Whipped cream for topping
- Cocoa powder for dusting
Instructions
- In a small saucepan, whisk together mascarpone cheese, sugar, and vanilla extract over low heat until smooth. Set aside.
- Brew espresso or strong coffee.
- Steam or heat milk until hot and frothy.
- In each serving mug, add 2 shots of espresso or 1/2 cup strong coffee.
- Stir in 2 tablespoons of the mascarpone mixture into each mug.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- Top with the reserved milk foam.
- Dust with cocoa powder and add a dollop of whipped cream if desired.
- Serve immediately and enjoy your homemade Tiramisu Latte!
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