Toasted Pecan AeroPress with Brown Butter Drizzle
A cozy coffee treat with toasted pecans and rich brown butter drizzle
February 4, 2025
Love nutty coffee drinks? This Toasted Pecan AeroPress coffee combines the rich flavors of freshly toasted pecans with a decadent brown butter drizzle. It's like having your favorite pecan pastry in coffee form!
This recipe uses a medium-dark roast coffee in the AeroPress, infused with toasted pecan flavor and topped with a homemade brown butter drizzle. Perfect for slow weekend mornings or as an afternoon pick-me-up when you want something special.
Why You’ll Love This Recipe
This coffee recipe brings together classic flavors in a new, exciting way!
- Rich nutty flavor from real toasted pecans
- Quick and easy to make in your AeroPress
- Customizable sweetness with the brown butter drizzle
- Perfect fall or winter warming drink
Toasted Pecan AeroPress with Brown Butter Drizzle
A cozy coffee treat with toasted pecans and rich brown butter drizzle
Coffee, AeroPress Coffee, Pecan Coffee, Brown Butter, Toasted Nuts, Hot Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Kitchen scale
- Coffee filter
- Kettle
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (200°F/93°C)
- 2 tablespoons chopped pecans
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- Pinch of salt
Instructions
- Toast chopped pecans in a dry pan over medium heat until fragrant, about 5 minutes
- Grind coffee beans to a medium-fine consistency
- Place ground coffee and half the toasted pecans in AeroPress with paper filter
- Heat water to 200°F/93°C
- Pour hot water over coffee and pecans, stir gently
- Steep for 1 minute, then press slowly
- Meanwhile, make brown butter by heating butter in a small pan until golden brown and nutty
- Add brown sugar and salt to the butter, stir until dissolved
- Pour coffee into your favorite mug
- Drizzle with brown butter mixture
- Top with remaining toasted pecans
Pro Tips
- Toast the pecans until they're fragrant but not burnt - about 5-7 minutes
- Let the brown butter cool slightly before drizzling to prevent it from sinking
- Use freshly ground coffee for the best flavor
- Store extra brown butter drizzle in an airtight container for up to a week
Calories: 245kcal, Carbohydrates: 12g, Protein: 3g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 41mg, Sodium: 89mg, Potassium: 180mg, Fiber: 2g, Sugar: 8g, Calcium: 28mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
