
Toffee Apple Crumble Espresso
A cozy espresso drink with sweet toffee apple and warm spices topped with crumble
February 6, 2025
Love the taste of apple crumble? This Toffee Apple Crumble Espresso combines the comfort of your favorite fall dessert with rich espresso. Sweet toffee sauce, apple syrup, and warm spices create a delicious coffee treat topped with buttery crumble.
This coffee creation is surprisingly simple to make at home. Start with a shot of dark roast espresso, add our homemade toffee-apple mixture, and top it with the easiest crumble topping ever. Perfect for those crisp autumn mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This cozy coffee drink brings together classic fall flavors in a unique way!
- Tastes like dessert in a cup
- Easy homemade crumble topping
- Perfect fall and winter drink
- Customizable sweetness levels

Toffee Apple Crumble Espresso
A cozy espresso drink with sweet toffee apple and warm spices topped with crumble
Toffee Apple Espresso, Hot Coffee, Fall Coffee Drinks, Apple Crumble Coffee, Dessert Coffee
Equipment
- Espresso machine
- Milk steamer
- Small saucepan
- Measuring spoons
- 16-oz mug
Ingredients
- 2 shots espresso
- 2 tablespoons toffee sauce
- 1 tablespoon apple syrup
- 1/2 cup whole milk
- Whipped cream for topping
- **For the crumble topping:**
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon cold butter
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Make the crumble topping by mixing flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Toast in a small pan until golden
- Pull two shots of espresso into a 16-oz mug
- Add toffee sauce and apple syrup, stir until well combined
- Steam milk until hot and frothy
- Pour steamed milk over the espresso mixture
- Top with whipped cream
- Sprinkle generously with the toasted crumble topping
- Serve immediately while crumble is crisp
Pro Tips
- Use a dark roast espresso for the best flavor contrast with the sweet toppings
- Make extra crumble topping and store it in an airtight container for future drinks
- Warm the apple syrup slightly before mixing for better dissolution
- For extra indulgence, drizzle caramel sauce on top of the whipped cream
Calories: 320kcal, Carbohydrates: 42g, Protein: 6g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 180mg, Potassium: 225mg, Fiber: 1g, Sugar: 35g, Calcium: 150mg, Iron: 1mg