Traditional Portuguese Galão
A creamy Portuguese coffee drink that's perfect for slow mornings
Welcome to the world of Galão, a beloved Portuguese coffee drink that's sure to become your new favorite! This creamy beverage originated in Portugal and has been a staple in Portuguese cafes for generations.
Galão is similar to a latte but with a higher ratio of foamed milk, resulting in a smoother, creamier texture. It's traditionally served in a tall glass, allowing you to appreciate its beautiful layers. The coffee used is typically a strong espresso, which provides a robust base for the silky milk. The combination of bold coffee and velvety milk creates a perfect balance that's both comforting and invigorating.
Why You’ll Love This Recipe
Get ready to fall in love with Galão! Here's why you'll adore this Portuguese coffee delight:
- Perfect balance: The ideal ratio of strong espresso to creamy milk creates a harmonious flavor profile
- Creamy texture: The higher proportion of foamed milk gives Galão a luxuriously smooth mouthfeel
- Versatile drink: Enjoy it as a morning pick-me-up or a relaxing afternoon treat
- Cultural experience: Savor a taste of Portuguese coffee culture in your own home
- Easy to customize: Adjust the coffee-to-milk ratio to suit your personal taste preferences
Traditional Portuguese Galão
A creamy Portuguese coffee drink that's perfect for slow mornings
Equipment
- Espresso machine or moka pot
- Milk steamer or frother
- Tall glass
Ingredients
- 1 shot (30ml) espresso
- 150ml whole milk
- Sugar to taste (optional)
Instructions
- Brew a shot of espresso using an espresso machine or moka pot.
- Steam the milk until it's hot and has a creamy, velvety texture with fine microfoam.
- Pour the espresso into a tall glass.
- Slowly pour the steamed milk over the espresso, creating layers.
- Add sugar to taste if desired, and serve immediately.
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