Tropical Mango Cold Brew with Coconut Foam
A refreshing tropical cold brew with sweet mango and creamy coconut foam on top
January 18, 2025
Love tropical flavors? This Mango Cold Brew brings together smooth coffee with sweet mango and a dreamy coconut foam that'll transport you straight to paradise. It's like a beach vacation in your coffee cup!
This drink is super simple to whip up at home. Just combine your favorite cold brew with natural mango syrup, then top it with a cloud of coconut foam. We use medium-roast coffee for the perfect balance. Great for sunny mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This tropical twist on cold brew coffee will become your new summer favorite! Here's why:
- Perfect balance of coffee and tropical flavors
- Super refreshing for hot days
- Dairy-free option available
- Instagram-worthy layers and presentation
Tropical Mango Cold Brew with Coconut Foam
A refreshing tropical cold brew with sweet mango and creamy coconut foam on top
Cold Brew Coffee, Mango Coffee, Coconut Foam, Tropical Coffee, Iced Coffee, Summer Coffee Drinks
Equipment
- Milk frother or hand blender
- Tall glasses
- Measuring spoons
- Stirring spoon
Ingredients
- 2 cups cold brew coffee
- 4 tablespoons mango syrup or puree
- 1 cup coconut milk (full fat)
- 1 tablespoon vanilla syrup
- Ice cubes
- Mango chunks for garnish (optional)
Instructions
- In a tall glass, combine cold brew coffee with mango syrup and stir well
- Fill the glass with ice cubes
- In a separate container, combine coconut milk and vanilla syrup
- Using a milk frother or hand blender, whip the coconut mixture until foamy (about 1 minute)
- Gently pour the coconut foam over the cold brew
- Garnish with fresh mango chunks if desired
- Serve immediately
Pro Tips
- Chill your glass before serving for the best layered effect
- Use real mango puree instead of syrup for a more authentic flavor
- Shake the coconut milk well before making the foam
- Cold brew your coffee for 12-14 hours for optimal taste
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 9g, Sodium: 45mg, Potassium: 245mg, Fiber: 1g, Sugar: 18g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
