Viennese Einspänner Coffee
A luxurious Viennese coffee treat with a creamy twist
Welcome to the world of Einspänner, a beloved Viennese coffee specialty that combines rich espresso with a cloud-like dollop of whipped cream. This iconic drink originated in 19th century Vienna, named after the one-horse carriages used by the city's elite.
The beauty of Einspänner lies in its simplicity and contrast. We start with a double shot of strong, dark-roasted espresso, preferably using a Viennese or Italian roast. The coffee is then topped with a generous amount of lightly sweetened whipped cream, creating a delightful interplay between hot and cold, bitter and sweet. The cream acts as an insulator, keeping the coffee hot while providing a luxurious, velvety texture with each sip.
Why You’ll Love This Recipe
Discover why Einspänner is a coffee lover's dream:
- Luxurious Texture: The combination of hot espresso and cold whipped cream creates a uniquely indulgent mouthfeel.
- Balanced Flavors: The bitterness of the espresso is perfectly offset by the sweetness of the cream.
- Impressive Presentation: Served in a clear glass, it's as beautiful as it is delicious.
- Customizable: Easily adjust the sweetness to your liking.
- Cultural Experience: Enjoy a taste of authentic Viennese coffee culture at home.
Viennese Einspänner Coffee
A luxurious Viennese coffee treat with a creamy twist
Equipment
- Espresso machine or Moka pot
- Clear glass
- Mixing bowl
- Whisk or electric mixer
- Spoon
Ingredients
- 2 shots (60ml) espresso
- 1/4 cup (60ml) heavy whipping cream
- 1 tsp powdered sugar
- Cocoa powder for dusting (optional)
Instructions
- Brew a double shot of espresso using your preferred method.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Pour the hot espresso into a clear glass.
- Carefully spoon the whipped cream on top of the espresso, creating a thick layer.
- Optional: Dust the top of the whipped cream lightly with cocoa powder.
- Serve immediately, allowing the drinker to stir if desired.
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